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Publications

ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals.  ILSI Europe also publishes books, monographs, white papers, and other reports through ILSI Press.

Search for ILSI Europe and ILSI Europe-supported publications using the Publications Search tool to the left. You may also search across the entire organisation, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

List of ILSI Europe's publications (January 2016)

 

 Publications

 
Packaging Materials 8 - Printing Inks for Food Packaging Composition and Properties of Printing Inks
Report/White Paper 01/01/2011

‚ÄčILSI Europe Series 2011:1-32

 
Dietary factors and low grade inflammation in relation to overweight and obesity
Journal Article 01/01/2011
 
Obesity in Pregnancy: Implications for the Mother and Lifelong Health of the Child
Journal Article 01/01/2011
Pediatric Research 2011;69(2):175-180
 
Food, Glycaemic Response and Health
Book 01/01/2011
ILSI Europe Concise Monograph Series
 
Frontiers in Food Allergen Risk Assessment
Book 01/01/2011
ILSI Europe Report Series
 
Persistence and Survival of Pathogens in Dry Foods and Dry Food Processing Environments
Journal Article 01/01/2011
ILSI Europe Report Series 2011: 1-48
 
The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established
Journal Article 01/01/2011
Journal of Nutrition 2011:141:989S-1009S
 
The Enterobacteriaceae and their Significance to the Food Industry
Report/White Paper 01/01/2011
ILSI Europe Report Series 2011:1-48
 
Uncertainty analysis of the use of a retailer fidelity card scheme in the assessment of food additive intake
Journal Article 01/01/2011
Food Additives & Contaminants: Part A. Volume 28, Issue 12, 2011.
 
Consumer Response to Novel Agri-food Technologies: Implications for Predicting Consumer Acceptance of Emerging Food Technologies
Journal Article 01/01/2011
Trends in Food Science and Technology 2011; 22(8):442-456

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