Safety Implications of the Presence of Nucleic Acids of Inactivated Microorganisms in Foods
Report/White Paper 2013
Commissioned by the Emerging Microbiological Issues Task Force. ILSI Europe Report Series 2013:1-33
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MCPD and Glycidyl Esters in Food Products
Report/White Paper 2012
Commissionned by the Risk Assessment of Chemicals in Food Task Force and the Process-related Compounds & Natural Toxins Task Force, ILSI Europe Report Series 2012:1-24
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Practical Guidance for the Safety Assessment of Nanomaterials in Food
Report/White Paper 2012
Commissioned by the Novel Foods and Nanotechnology Task Force, ILSI Europe Report Series 2012:1-16
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Risk Assessment Approaches to Setting Thermal Processes in Food Manufacture
Report/White Paper 2012
Commissioned by the Risk Analysis in Food Microbiology Task Force, ILSI Europe Report Series 2012: 1-40
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Tools for Microbiological Risk Assessment
Report/White Paper 2012
Commisionned by the Risk Analysis in Food Microbiology Task Force, ILSI Europe Series 2012:1-40
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Evaluation of the Risks Posed in Europe by Unintended Mixing of Food Crops Developed for Food Use and Food Crops Developed for Non-Food Uses.
Report/White Paper 2011
Food Safety Management Tools 2nd edition
Report/White Paper 2011
Packaging Materials 8 - Printing Inks for Food Packaging Composition and Properties of Printing Inks
Report/White Paper 2011
Packaging Materials 9. Multilayer Packaging for Food and Beverages
Report/White Paper 2011
The Enterobacteriaceae and their Significance to the Food Industry
Report/White Paper 2011