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Report Series

ILSI Europe's Report Series is a valuable source of scientific information related to nutrition, health, food safety and the environment.  Reports generally summarize the results of a workshop or a symposium. They may also present a short readable study on a particular scientific theme conducted under the auspices of an ILSI Europe Task Force or Expert Group. They make important scientific results and conclusions available and therefore are useful to the scientific community at large.

Each document published in the ILSI Europe Reports Series is submitted to a stringent review process.

Using Microbiological Risk Assessment (MRA) in Food Safety Management
Report/White Paper 2007
Report Series

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Validation and Verification of HACCP
Report/White Paper 1999
Report Series

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Water Use for Oil Crops: Current Water Use and Future Outlooks
Report/White Paper 2011
ILSI Europe Report Series 2011:1-38
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