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Report Series

ILSI Europe's Report Series is a valuable source of scientific information related to nutrition, health, food safety and the environment.  Reports generally summarize the results of a workshop or a symposium. They may also present a short readable study on a particular scientific theme conducted under the auspices of an ILSI Europe Task Force or Expert Group. They make important scientific results and conclusions available and therefore are useful to the scientific community at large.

Each document published in the ILSI Europe Reports Series is submitted to a stringent review process.

The Safety Assessment of Novel Foods and Concepts to Determine their Safety in Use
Report/White Paper 2003
Report Series

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Threshold of Toxicological Concern for Chemical Substances Present in the Diet
Report/White Paper 2000
Report Series

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Tools for Microbiological Risk Assessment
Report/White Paper 2012
​Commisionned by the Risk Analysis in Food Microbiology Task Force, ILSI Europe Series 2012:1-40
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Transmissible Spongiform Encephalopathy as a Zoonotic Disease
Report/White Paper 2003
Report Series

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Trichothecenes with a special focus on DON
Report/White Paper 2004
Report Series

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Using Microbiological Risk Assessment (MRA) in Food Safety Management
Report/White Paper 2007
Report Series

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Validation and Verification of HACCP
Report/White Paper 1999
Report Series

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Water Use for Oil Crops: Current Water Use and Future Outlooks
Report/White Paper 2011
ILSI Europe Report Series 2011:1-38
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