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Report Series

ILSI Europe's Report Series is a valuable source of scientific information related to nutrition, health, food safety and the environment.  Reports generally summarize the results of a workshop or a symposium. They may also present a short readable study on a particular scientific theme conducted under the auspices of an ILSI Europe Task Force or Expert Group. They make important scientific results and conclusions available and therefore are useful to the scientific community at large.

Each document published in the ILSI Europe Reports Series is submitted to a stringent review process.

Safety Implications of the Presence of Nucleic Acids of Inactivated Microorganisms in Foods
Report/White Paper 2013
Commissioned by the Emerging Microbiological Issues Task Force, ILSI Europe Report Series 2013:1-33
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MCPD and Glycidyl Esters in Food Products
Report/White Paper 2012
​Commissionned by the Risk Assessment of Chemicals in Food Task Force and the Process-related Compounds & Natural Toxins Task Force, ILSI Europe Report Series 2012:1-24
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Practical Guidance for the Safety Assessment of Nanomaterials in Food
Report/White Paper 2012
Commissioned by the Novel Foods and Nanotechnology Task Force, ILSI Europe Report Series 2012:1-16
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Risk Assessment Approaches to Setting Thermal Processes in Food Manufacture
Report/White Paper 2012
​Commissioned by the Risk Analysis in Food Microbiology Task Force, ILSI Europe Report Series 2012: 1-40
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Tools for Microbiological Risk Assessment
Report/White Paper 2012
​Commisionned by the Risk Analysis in Food Microbiology Task Force, ILSI Europe Series 2012:1-40
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Evaluation of the Risks Posed in Europe by Unintended Mixing of Food Crops Developed for Food Use and Food Crops Developed for Non-Food Uses.
Report/White Paper 2011
ILSI Europe Report Series 2011:1-28
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Food Safety Management Tools - 2nd Edition -
Report/White Paper 2011
Commissioned by the Risk Analysis in Food Microbiology Task Force, ILSI Europe Report Series 2011:1-32
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Packaging Materials 8 - Printing Inks for Food Packaging Composition and Properties of Printing Inks
Report/White Paper 2011

ILSI Europe Series 2011:1-32


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Packaging Materials 9. Multilayer Packaging for Food and Beverages
Report/White Paper 2011
ILSI Europe Report Series 2011:1-43

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The Enterobacteriaceae and their Significance to the Food Industry
Report/White Paper 2011
ILSI Europe Report Series 2011:1-48
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