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Report Series

ILSI Europe's Report Series is a valuable source of scientific information related to nutrition, health, food safety and the environment.  Reports generally summarize the results of a workshop or a symposium. They may also present a short readable study on a particular scientific theme conducted under the auspices of an ILSI Europe Task Force or Expert Group. They make important scientific results and conclusions available and therefore are useful to the scientific community at large.

Each document published in the ILSI Europe Reports Series is submitted to a stringent review process.

Water Use for Oil Crops: Current Water Use and Future Outlooks
Report/White Paper 2011
ILSI Europe Report Series 2011:1-38
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Beyond PASSCLAIM - Guidance to Substantiate Health Claims on Foods
Report/White Paper 2010
Summary Report of a workshop held in December 2009 in Nice, France.
ILSI Europe Report Series 2010.

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Evaluation of Agronomic Practices for Mitigation of Natural Toxins
Report/White Paper 2010
ILSI Europe Report Series 2010:1-48
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Impact of Microbial Distributions on Food Safety
Report/White Paper 2010
ILSI Europe Report Series
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3-MCPD Esters in Food Products Summary Report
Report/White Paper 2009

Summary Report of an ILSI Europe workshop held in February 2009.


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Animal-Borne Viruses of Relevance to the Food Industry
Report/White Paper 2009
An ILSI Europe Report on various on the ecology, disease-causing ability, and control measures of animal-borne viruses.

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Application of the Margin of Exposure Approach to Compounds in Food which are both Genotoxic and Carcinogenic
Report/White Paper 2009
ILSI Europe Report Series 2009:1-36

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Emerging Technologies for Efficacy Demonstration
Report/White Paper 2009
ILSI Europe Report Series 2009:1-20

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Micronutrient Landscape of Europe: Comparison of Intakes and Methodologies with Particular Regard to Higher Consumption
Report/White Paper 2009
ILSI Europe Report Series 2009:1-32

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Considering Water Quality for Use in the Food Industry
Report/White Paper 2008
Report Series

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