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Report Series

ILSI Europe's Report Series is a valuable source of scientific information related to nutrition, health, food safety and the environment.  Reports generally summarize the results of a workshop or a symposium. They may also present a short readable study on a particular scientific theme conducted under the auspices of an ILSI Europe Task Force or Expert Group. They make important scientific results and conclusions available and therefore are useful to the scientific community at large.

Each document published in the ILSI Europe Reports Series is submitted to a stringent review process.

Approach to the Control of Entero-Haemorrhagic Escherichia coli (EHEC)
Report/White Paper 2001
Report Series

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Assessing and Controlling Industrial Impacts on the Aquatic Environment
Report/White Paper 2001
Report Series

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Assessing Health Risks from Environmental Exposure to Chemicals: The Example of Drinking Water
Report/White Paper 2002
Report Series

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Beta-Carotene, Vitamin E, Vitamin C and Quercetin in the Prevention of Degenerative Disease: The Role of Foods
Report/White Paper 1994
 
Beyond PASSCLAIM - Guidance to Substantiate Health Claims on Foods
Report/White Paper 2010
Summary Report of a workshop held in December 2009 in Nice, France.
ILSI Europe Report Series 2010.

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Campylobacters as Zoonotic Pathogens: A Food Production Perspective
Report/White Paper 2006
Report Series

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Considering Water Quality for Use in the Food Industry
Report/White Paper 2008
Report Series

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Consumer Understanding of Health Claims
Report/White Paper 2007
Report Series
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Detection Methods for Novel Foods Derived from Genetically Modified Organisms
Report/White Paper 1999
Report Series

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Emerging Technologies for Efficacy Demonstration
Report/White Paper 2009
ILSI Europe Report Series 2009:1-20

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