Skip Ribbon Commands
Skip to main content
 

 Search Publications

 
Search
Select a date from the calendar.

Report Series

ILSI Europe's Report Series is a valuable source of scientific information related to nutrition, health, food safety and the environment.  Reports generally summarize the results of a workshop or a symposium. They may also present a short readable study on a particular scientific theme conducted under the auspices of an ILSI Europe Task Force or Expert Group. They make important scientific results and conclusions available and therefore are useful to the scientific community at large.

Each document published in the ILSI Europe Reports Series is submitted to a stringent review process.

Beyond PASSCLAIM - Guidance to Substantiate Health Claims on Foods
Report/White Paper 2010
Summary Report of a workshop held in December 2009 in Nice, France.
ILSI Europe Report Series 2010.

Read More
 
Campylobacters as Zoonotic Pathogens: A Food Production Perspective
Report/White Paper 2006
Report Series

Read More
 
Considering Water Quality for Use in the Food Industry
Report/White Paper 2008
Report Series

Read More
 
Consumer Understanding of Health Claims
Report/White Paper 2007
Report Series
Read More
 
Detection Methods for Novel Foods Derived from Genetically Modified Organisms
Report/White Paper 1999
Report Series

Read More
 
Emerging Technologies for Efficacy Demonstration
Report/White Paper 2009
ILSI Europe Report Series 2009:1-20

Read More
 
Evaluation of Agronomic Practices for Mitigation of Natural Toxins
Report/White Paper 2010
ILSI Europe Report Series 2010:1-48
Read More
 
Evaluation of the Risks Posed in Europe by Unintended Mixing of Food Crops Developed for Food Use and Food Crops Developed for Non-Food Uses.
Report/White Paper 2011
ILSI Europe Report Series 2011:1-28
Read More
 
Exposure from Food Contact Materials
Report/White Paper 2002
Report Series

Read More
 
Food Consumption and Packaging Usage Factors
Report/White Paper 1997
Report Series

Read More

[1[2[3[4[5[6[7