ILSI Europe's Report Series is a valuable source of scientific information related to nutrition, health, food safety and the environment. Reports generally summarize the results of a workshop or a symposium. They may also present a short readable study on a particular scientific theme conducted under the auspices of an ILSI Europe Task Force or Expert Group. They make important scientific results and conclusions available and therefore are useful to the scientific community at large.
Each document published in the ILSI Europe Reports Series is submitted to a stringent review process.