Publication Detail
| 3-MCPD Esters in Food Products Summary Report |
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The assessment of the health significance of dietary exposure to MCPD esters is complex and will require in-depth scientific investigations which need to be defined. In order to ensure both the application of the best science and the optimisation of resources, it is essential to facilitate a thorough review of the situation.
Therefore, two the ILSI Europe Task Force on Risk Assessment and Chemicals in Food and the Task Force on Process-Related Compounds and Natural Toxins organised a workshop in February 2009 in collaboration with the European Commission and the European Food Safety Authority.
This preliminary report provides a summary of the workshop and its objectives to:
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Review available data required for risk assessment
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Identify key data gaps for risk assessment
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Define experimental research strategies to fill data gaps
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Propose an action plan
3-MCPD ESTERS IN FOOD PRODUCTS SUMMARY REPORT |
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