Go SearchAdvanced Search
Europe
About Us
Global Network
Task Forces and Projects
Events
Publications
  
View: 
2005Nut_Imp.pdf
2005Nut_ImpUse SHIFT+ENTER to open the menu (new window).
Nutrigenomics: The Impact of Biomics Technology on Nutrition Research19/03/2010 08:50Michael ShirreffsJournal ArticleKeyword12005NutritionNo
C2005Thres_Tox.pdf
C2005Thres_ToxUse SHIFT+ENTER to open the menu (new window).
Threshold of Toxicological Concern (TTC)19/03/2010 08:13Michael ShirreffsMonographKeyword12005Risk AssessmentNo
R1998Food_Safe.pdf
R1998Food_SafeUse SHIFT+ENTER to open the menu (new window).
Food Safety Management Tools17/03/2010 17:06Michael ShirreffsReport/White PaperKeyword11998Food SafetyNo
FCT5141 Manuscript.pdf
FCT5141 ManuscriptUse SHIFT+ENTER to open the menu (new window).
Application of the Margin of Exposure (MoE) Approach to Substances in Food that are Genotoxic and Carcinogenic17/03/2010 17:04Michael ShirreffsJournal ArticleKeyword12010Risk AssessmentYes
Emerging Technologies Report.pdf
Emerging Technologies ReportUse SHIFT+ENTER to open the menu (new window).
Emerging Technologies for Efficacy Demonstration17/03/2010 17:03Michael ShirreffsReport/White PaperKeyword12009NutritionNo
E2004Pro_Asse.pdf
E2004Pro_AsseUse SHIFT+ENTER to open the menu (new window).
Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Phase Two: Moving Forward17/03/2010 16:59Michael ShirreffsJournal ArticleKeyword12004NutritionNo
E2005Pro_Asse.pdf
E2005Pro_AsseUse SHIFT+ENTER to open the menu (new window).
Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Consensus on Criteria17/03/2010 16:59Michael ShirreffsJournal ArticleKeyword12005NutritionNo
E2003Pro_Asse.pdf
E2003Pro_AsseUse SHIFT+ENTER to open the menu (new window).
Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Phase One: Preparing the Way17/03/2010 16:57Michael ShirreffsJournal ArticleKeyword12003NutritionNo
E1999Sci_Con.pdf
E1999Sci_ConUse SHIFT+ENTER to open the menu (new window).
Scientific Concepts of Functional Foods in Europe - Consensus Document17/03/2010 16:48Michael ShirreffsJournal ArticleKeyword11999NutritionNo
C2009Oral_Den.pdf
C2009Oral_DenUse SHIFT+ENTER to open the menu (new window).
Oral and Dental Health - Prevention of Dental Caries, Erosion, Gingivitis and Periodontitis17/03/2010 16:47Michael ShirreffsMonographKeyword12009NutritionNo
E1998Func_Food.pdf
E1998Func_FoodUse SHIFT+ENTER to open the menu (new window).
Functional Food Science in Europe – Theme Papers17/03/2010 16:45Michael ShirreffsJournal ArticleKeyword11998NutritionNo
C2008Func_FoodEng.pdf
C2008Func_FoodEngUse SHIFT+ENTER to open the menu (new window).
Functional Foods - From Science to Health and Claims17/03/2010 16:44Michael ShirreffsMonographKeyword12008NutritionNo
C2006Diet_FibEng.pdf
C2006Diet_FibEngUse SHIFT+ENTER to open the menu (new window).
Dietary Fibre17/03/2010 16:42Michael ShirreffsMonographKeyword12006NutritionNo
C2005Typ_Dia.pdf
C2005Typ_DiaUse SHIFT+ENTER to open the menu (new window).
Type 2 Diabetes - Prevention and Management17/03/2010 16:41Michael ShirreffsMonographKeyword12005NutritionNo
C2005Nut_Gen.pdf
C2005Nut_GenUse SHIFT+ENTER to open the menu (new window).
Nutrition and Genetics - Mapping Individual Health17/03/2010 16:38Michael ShirreffsMonographKeyword12005NutritionNo
2007Diet_Phys.pdf
2007Diet_PhysUse SHIFT+ENTER to open the menu (new window).
Dietary, Physiological, Genetic and Pathological Influences on Postprandial Lipid Metabolism17/03/2010 16:31Michael ShirreffsJournal ArticleKeyword12007NutritionNo
2005Gly_Ind.pdf
2005Gly_IndUse SHIFT+ENTER to open the menu (new window).
Glycaemic Index Methodology17/03/2010 16:29Michael ShirreffsJournal ArticleKeyword12005NutritionNo
W2008Gly_Res.pdf
W2008Gly_ResUse SHIFT+ENTER to open the menu (new window).
Glycemic Response and Health17/03/2010 16:27Michael ShirreffsJournal ArticleKeyword12008NutritionNo
C2004Simp_GuiEng.pdf
C2004Simp_GuiEngUse SHIFT+ENTER to open the menu (new window).
A Simple Guide to Understanding and Applying The Hazard Analysis Critical Control Point Concept17/03/2010 16:24Michael ShirreffsMonographKeyword12004Food SafetyNo
C2003Food_All.pdf
C2003Food_AllUse SHIFT+ENTER to open the menu (new window).
Food Allergy17/03/2010 16:22Michael ShirreffsMonographKeyword12003Food SafetyNo
2002App_Cont.pdf
2002App_ContUse SHIFT+ENTER to open the menu (new window).
Approach to the Control of Entero-haemorrhagic Escherichia coli (EHEC)17/03/2010 16:21Michael ShirreffsJournal ArticleKeyword12002Food SafetyNo
1995Det_Dig.pdf
1995Det_DigUse SHIFT+ENTER to open the menu (new window).
Determination of Digestible Energy Values and Fermentabilities of Dietary Fibre Supplements: A European Interlaboratory Study In Vivo17/03/2010 16:21Michael ShirreffsJournal ArticleKeyword11995NutritionNo
C2003Carb_Nut.pdf
C2003Carb_NutUse SHIFT+ENTER to open the menu (new window).
Carbohydrates: Nutritional and Health Aspects17/03/2010 16:20Michael ShirreffsMonographKeyword12003NutritionNo
C2002Gen_Mod.pdf
C2002Gen_ModUse SHIFT+ENTER to open the menu (new window).
Genetic Modification Technology and Food: Consumer Health and Safety17/03/2010 16:18Michael ShirreffsMonographKeyword12002BiotechnologyNo
C2002Con_Food.pdf
C2002Con_FoodUse SHIFT+ENTER to open the menu (new window).
Concepts of Functional Foods17/03/2010 16:16Michael ShirreffsMonographKeyword12002NutritionNo
C2001Prin_Risk.pdf
C2001Prin_RiskUse SHIFT+ENTER to open the menu (new window).
Principles of Risk Assessment of Food and Drinking Water Related to Human Health17/03/2010 16:13Michael ShirreffsMonographKeyword12001Risk AssessmentNo
C2000Acc_Dai.pdf
C2000Acc_DaiUse SHIFT+ENTER to open the menu (new window).
The Acceptable Daily Intake: A Tool for Ensuring Food Safety17/03/2010 16:09Michael ShirreffsMonographKeyword12000Food SafetyNo
C1999Nut_Imm.pdf
C1999Nut_ImmUse SHIFT+ENTER to open the menu (new window).
Nutrition and Immunity in Man17/03/2010 16:07Michael ShirreffsMonographKeyword11999NutritionNo
C1999Cal_Nut.pdf
C1999Cal_NutUse SHIFT+ENTER to open the menu (new window).
Calcium in Nutrition17/03/2010 16:05Michael ShirreffsMonographKeyword11999NutritionNo
2008Crit4id.pdf
2008Crit4idUse SHIFT+ENTER to open the menu (new window).
Criteria for Identifying Allergenic Foods of Public Health Importance17/03/2010 16:04Michael ShirreffsJournal ArticleKeyword12008Food SafetyNo
C1998Mic_Ov.pdf
C1998Mic_OvUse SHIFT+ENTER to open the menu (new window).
Microwave Ovens17/03/2010 16:02Michael ShirreffsMonographKeyword11998ToxicologyNo
C1998Heal_Life.pdf
C1998Heal_LifeUse SHIFT+ENTER to open the menu (new window).
Healthy Lifestyles: Nutrition and Physical Activity17/03/2010 16:01Michael ShirreffsMonographKeyword11998NutritionNo
C1996Nut_Epi.pdf
C1996Nut_EpiUse SHIFT+ENTER to open the menu (new window).
Nutritional Epidemiology: Possibilities and Limitations17/03/2010 15:58Michael ShirreffsMonographKeyword11996NutritionNo
C1996Alc_Heal.pdf
C1996Alc_HealUse SHIFT+ENTER to open the menu (new window).
Alcohol: Health Issues Related to Alcohol Consumption17/03/2010 15:56Michael ShirreffsMonographKeyword11996NutritionNo
2008Risk_Ben.pdf
2008Risk_BenUse SHIFT+ENTER to open the menu (new window).
Risk-Benefit Considerations of Mitigation Measures on Acrylamide Content of Foods - A Case Study on Potatoes, Cereals and Coffee17/03/2010 15:55Michael ShirreffsJournal ArticleKeyword12008Food SafetyNo
C1995Oxi_Anti.pdf
C1995Oxi_AntiUse SHIFT+ENTER to open the menu (new window).
Oxidants, Antioxidants, and Disease Prevention17/03/2010 15:54Michael ShirreffsMonographKeyword11995NutritionNo
C1995Nut_Heal.pdf
C1995Nut_HealUse SHIFT+ENTER to open the menu (new window).
Nutritional and Health Aspects of Sugars17/03/2010 15:52Michael ShirreffsMonographKeyword11995NutritionNo
C1995Food_Bio.pdf
C1995Food_BioUse SHIFT+ENTER to open the menu (new window).
Food Biotechnology: An Introduction17/03/2010 15:50Michael ShirreffsMonographKeyword11995BiotechnologyNo
2008Prob_Risk.pdf
2008Prob_RiskUse SHIFT+ENTER to open the menu (new window).
Probabilistic Risk Assessment Model for Allergens in Food: Sensitivity Analysis of the Minimum Eliciting Dose and Food Consumption17/03/2010 15:49Michael ShirreffsJournal ArticleKeyword12008Risk AssessmentNo
2008Micro_Nut.pdf
2008Micro_NutUse SHIFT+ENTER to open the menu (new window).
Micronutrient Status, Cognition and Behavioral Problems in Childhood17/03/2010 15:47Michael ShirreffsJournal ArticleKeyword12008NutritionNo
2008Nut_Cog.pdf
2008Nut_CogUse SHIFT+ENTER to open the menu (new window).
Nutrition and Cognition: Assessing Cognitive Abilities in Children and Young People17/03/2010 15:45Michael ShirreffsJournal ArticleKeyword12008NutritionNo
2008InfluChild.pdf
2008InfluChildUse SHIFT+ENTER to open the menu (new window).
The Influence of Children's Diet on their Cognition and Behavior17/03/2010 15:42Michael ShirreffsJournal ArticleKeyword12008NutritionNo
2008Mini_Pop.pdf
2008Mini_PopUse SHIFT+ENTER to open the menu (new window).
Minimising the Population Risk of Micronutrient Deficiency and Over-consumption: A New Approach Using Selenium as an Example17/03/2010 15:40Michael ShirreffsJournal ArticleKeyword12008NutritionNo
2008EURRECA2.pdf
2008EURRECA2Use SHIFT+ENTER to open the menu (new window).
EURRECA: EURopean micronutrients RECommendations Aligned - Preparing the Way17/03/2010 15:38Michael ShirreffsJournal ArticleKeyword12008NutritionNo
2008EURRECA1.pdf
2008EURRECA1Use SHIFT+ENTER to open the menu (new window).
EURRECA - A Network of Excellence to align European Micronutrient Recommendations17/03/2010 15:32Michael ShirreffsJournal ArticleKeyword12008NutritionNo
2008App_Post.pdf
2008App_PostUse SHIFT+ENTER to open the menu (new window).
The Application of Post-Market Monitoring to Novel Foods17/03/2010 15:29Michael ShirreffsJournal ArticleKeyword12008NutritionNo
2007Prob_Risk.pdf
2007Prob_RiskUse SHIFT+ENTER to open the menu (new window).
Probabilistic Risk Assessment for Linear Alkylbenzene Sulfonate (LAS) in Sewage Sludge Used on Agricultural Soil17/03/2010 15:26Michael ShirreffsJournal ArticleKeyword12007Risk AssessmentNo
2007Nut_Profiling.pdf
2007Nut_ProfilingUse SHIFT+ENTER to open the menu (new window).
Nutrient Profiling Schemes: Overview and Comparative Analysis17/03/2010 15:22Michael ShirreffsJournal ArticleKeyword12007NutritionNo
2007Nut_Char.pdf
2007Nut_CharUse SHIFT+ENTER to open the menu (new window).
Nutritional Characterisation of Foods: Science-based Approach to Nutrient Profiling17/03/2010 15:20Michael ShirreffsJournal ArticleKeyword12007NutritionNo
2007New_Ref.pdf
2007New_RefUse SHIFT+ENTER to open the menu (new window).
A New Reference Method for the Validation of the Nutrient Profiling Schemes Using Dietary Surveys17/03/2010 15:17Michael ShirreffsJournal ArticleKeyword12007NutritionNo
2007Hist_Safe.pdf
2007Hist_SafeUse SHIFT+ENTER to open the menu (new window).
History of Safe Use as Applied to the Safety Assessment of Novel Foods and Foods Derived from Genetically Modified Organisms17/03/2010 15:13Michael ShirreffsJournal ArticleKeyword12007Food SafetyNo
2007Haz_Char.pdf
2007Haz_CharUse SHIFT+ENTER to open the menu (new window).
Hazard Characterisation in Food Allergen Risk Assessment: The Application of Statistical Approaches and the Use of Clinical Data17/03/2010 15:09Michael ShirreffsJournal ArticleKeyword12007Food SafetyNo
2007Func_Food.pdf
2007Func_FoodUse SHIFT+ENTER to open the menu (new window).
Functional Foods in Europe - International Developments in Science and Health Claims17/03/2010 15:07Michael ShirreffsJournal ArticleKeyword12007NutritionNo
2007Cons_Under.pdf
2007Cons_UnderUse SHIFT+ENTER to open the menu (new window).
Consumer Understanding of Nutrition and Health Claims: Sources of Evidence17/03/2010 15:04Michael ShirreffsJournal ArticleKeyword12007NutritionNo
2007Comp_Diff.pdf
2007Comp_DiffUse SHIFT+ENTER to open the menu (new window).
Comparison of Different Nutrient Profiling Schemes to a New Reference Method Using Dietary Surveys17/03/2010 14:57Michael ShirreffsJournal ArticleKeyword12007NutritionNo
2007Camp_Zoo.pdf
2007Camp_ZooUse SHIFT+ENTER to open the menu (new window).
Campylobacters as Zoonotic Pathogens: A Food Production Perspective17/03/2010 14:54Michael ShirreffsJournal ArticleKeyword12007Food SafetyNo
2006Safe_Glut.pdf
2006Safe_GlutUse SHIFT+ENTER to open the menu (new window).
Safe Amounts of Gluten for Patients with Wheat Allergy or Coeliac Disease17/03/2010 14:53Michael ShirreffsJournal ArticleKeyword12006NutritionNo
2006Risk_Ass.pdf
2006Risk_AssUse SHIFT+ENTER to open the menu (new window).
Risk Assessment of Substances that are both Genotoxic and Carcinogenic17/03/2010 14:51Michael ShirreffsJournal ArticleKeyword12006Risk AssessmentNo
2006Prev_Over.pdf
2006Prev_OverUse SHIFT+ENTER to open the menu (new window).
The Prevention of Overweight and Obesity in Children and Adolescents: A Review of Interventions and Programmes17/03/2010 14:49Michael ShirreffsJournal ArticleKeyword12006Overweight/ObesityNo
2006Meta_Anal.pdf
2006Meta_AnalUse SHIFT+ENTER to open the menu (new window).
Meta-analysis of the Relationship between Alcohol Consumption and Coronary Heart Disease and Mortality in Type 2 Diabetic Patients17/03/2010 14:47Michael ShirreffsJournal ArticleKeyword12006NutritionNo
2006Diet_Dent.pdf
2006Diet_DentUse SHIFT+ENTER to open the menu (new window).
Diet and Dental Caries - Cariogenicity may Depend More on Oral Hygiene Using Fluorides than on Diet or Type of Carbohydrate17/03/2010 14:45Michael ShirreffsJournal ArticleKeyword12006NutritionNo
2005Proc_Asse.pdf
2005Proc_AsseUse SHIFT+ENTER to open the menu (new window).
Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Consensus on Criteria17/03/2010 14:43Michael ShirreffsJournal ArticleKeyword12005NutritionNo
2006App_Risk.pdf
2006App_RiskUse SHIFT+ENTER to open the menu (new window).
Approaches to the Risk Assessment of Genotoxic Carcinogens in Food: A Critical Appraisal17/03/2010 14:34Michael ShirreffsJournal ArticleKeyword12006Risk AssessmentNo
2005Myco_Avi.pdf
2005Myco_AviUse SHIFT+ENTER to open the menu (new window).
Mycobacterium avium subsp. paratuberculosis (MAP) and the Food Chain17/03/2010 14:31Michael ShirreffsJournal ArticleKeyword12005Food SafetyNo
2005Mod_Alc.pdf
2005Mod_AlcUse SHIFT+ENTER to open the menu (new window).
Moderate Alcohol Consumption Lowers the Risk of Type 2 Diabetes - A Meta Analysis of Prospective Observational Studies17/03/2010 14:30Michael ShirreffsJournal ArticleKeyword12005NutritionNo
2005Mark_Mea.pdf
2005Mark_MeaUse SHIFT+ENTER to open the menu (new window).
Markers to Measure Immunomodulation in Human Nutrition Intervention Studies17/03/2010 14:22Michael ShirreffsJournal ArticleKeyword12005NutritionNo
2005Hum_Exp.pdf
2005Hum_ExpUse SHIFT+ENTER to open the menu (new window).
Human Exposure and Internal Dose Assessments of Acrylamide in Food17/03/2010 14:14Michael ShirreffsJournal ArticleKeyword12005Food SafetyNo
2005How_Sho.pdf
2005How_ShoUse SHIFT+ENTER to open the menu (new window).
How Should We Measure Nutrition-induced Improvements in Memory?17/03/2010 14:10Michael ShirreffsJournal ArticleKeyword12005NutritionNo
2005Gen_Meth.pdf
2005Gen_MethUse SHIFT+ENTER to open the menu (new window).
General Methodological Consideration for the Assessment of Nutritional Influences on Human Cognitive Functions17/03/2010 13:59Michael ShirreffsJournal ArticleKeyword12005NutritionNo
2005Food_Pro.pdf
2005Food_ProUse SHIFT+ENTER to open the menu (new window).
Foodborne Protozoan Parasites17/03/2010 13:54Michael ShirreffsJournal ArticleKeyword12005Food SafetyNo
2005Att_Psyc.pdf
2005Att_PsycUse SHIFT+ENTER to open the menu (new window).
Attention, Psychomotor Functions and Age17/03/2010 13:51Michael ShirreffsJournal ArticleKeyword12005NutritionNo
2004Stru_Base.pdf
2004Stru_BaseUse SHIFT+ENTER to open the menu (new window).
Structure-Based Thresholds of Toxicological Concern (TTC): Guidance for Application to Substances present at Low Levels in the Diet.17/03/2010 13:48Michael ShirreffsJournal ArticleKeyword12004Risk AssessmentNo
2004Risk_Ben.pdf
2004Risk_BenUse SHIFT+ENTER to open the menu (new window).
Risk Benefits Analysis of Micronutrients17/03/2010 13:47Michael ShirreffsJournal ArticleKeyword12004NutritionNo
2004Risk_Base.pdf
2004Risk_BaseUse SHIFT+ENTER to open the menu (new window).
A Risk-based Methodology for Deriving Quality Standards for Organic Contaminants in Sewage Sludge for Use in Agriculture — Conceptual Framework17/03/2010 13:46Michael ShirreffsJournal ArticleKeyword12004Food SafetyNo
2004Recon_Sour.pdf
2004Recon_SourUse SHIFT+ENTER to open the menu (new window).
Recontamination as a Source of Pathogens in Processed Foods17/03/2010 13:44Michael ShirreffsJournal ArticleKeyword12004Food SafetyNo
2004Imp_Diet.pdf
2004Imp_DietUse SHIFT+ENTER to open the menu (new window).
Impact of Dietary and Lifestyle Factors on the Prevalence of Hypertension in Western Populations17/03/2010 13:40Michael ShirreffsJournal ArticleKeyword12004NutritionNo
2004Diet_comp.pdf
2004Diet_compUse SHIFT+ENTER to open the menu (new window).
Diet Composition and the Risk of Type 2 Diabetes: Epidemiological and Clinical Evidence17/03/2010 13:39Michael ShirreffsJournal ArticleKeyword12004NutritionNo
2004Food_Vir.pdf
2004Food_VirUse SHIFT+ENTER to open the menu (new window).
Foodborne Viruses: An Emerging Problem17/03/2010 13:38Michael ShirreffsJournal ArticleKeyword12004Food SafetyNo
2004Proc_Asse.pdf
2004Proc_AsseUse SHIFT+ENTER to open the menu (new window).
Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Phase Two: Moving Forward17/03/2010 13:36Michael ShirreffsJournal ArticleKeyword12004NutritionNo
2003Vit_Min.pdf
2003Vit_MinUse SHIFT+ENTER to open the menu (new window).
Vitamins and minerals: A model for safe addition to foods17/03/2010 13:35Michael ShirreffsJournal ArticleKeyword12003NutritionNo
2003Tren_Mor.pdf
2003Tren_MorUse SHIFT+ENTER to open the menu (new window).
Trends in Mortality Attributable to Current Alcohol Consumption in East and West Germany17/03/2010 13:34Michael ShirreffsJournal ArticleKeyword12003NutritionNo
2003Proc_Asse.pdf
2003Proc_AsseUse SHIFT+ENTER to open the menu (new window).
Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Phase One: Preparing the Way17/03/2010 13:32Michael ShirreffsJournal ArticleKeyword12003NutritionNo
2003Guid_Safe.pdf
2003Guid_SafeUse SHIFT+ENTER to open the menu (new window).
Guidance for the Safety Assessment of Botanicals and Botanical Preparations for Use in Food and Food Supplements17/03/2010 13:30Michael ShirreffsJournal ArticleKeyword12003Risk AssessmentNo
2003Risk_Char-1.pdf
2003Risk_Char-1Use SHIFT+ENTER to open the menu (new window).
Risk Characterisation of Chemicals in Food and Diet – Final part of Food Safety in Europe (FOSIE): Risk Assessment of Chemicals in Food and Diet17/03/2010 13:28Michael ShirreffsJournal ArticleKeyword12003Risk AssessmentNo
2003Safe_Asse.pdf
2003Safe_AsseUse SHIFT+ENTER to open the menu (new window).
The Safety Assessment of Novel Foods and Concepts to determine Their Safety in Use17/03/2010 13:27Michael ShirreffsJournal ArticleKeyword12003Food SafetyNo
1999Risk_Risk.pdf
1999Risk_RiskUse SHIFT+ENTER to open the menu (new window).
The Risks of Risk Assessment in Foods17/03/2010 13:25Michael ShirreffsJournal ArticleKeyword11999Risk AssessmentNo
1999Mod_Alc.pdf
1999Mod_AlcUse SHIFT+ENTER to open the menu (new window).
Moderate Alcohol Intake and Lower Risk of Coronary Heart Disease: meta-analysis of effects on lipids and haemostatic factors17/03/2010 13:25Michael ShirreffsJournal ArticleKeyword11999Overweight/ObesityNo
2003Comp_Alc.pdf
2003Comp_AlcUse SHIFT+ENTER to open the menu (new window).
A Comparison of the Alcohol Attributable Mortality in Four European Countries17/03/2010 13:24Michael ShirreffsJournal ArticleKeyword12003NutritionNo
2003Bloo_Pres.pdf
2003Bloo_PresUse SHIFT+ENTER to open the menu (new window).
Blood Pressure Response to Changes in Sodium and Potassium Intake: A Metaregression Analysis of Randomised Trials17/03/2010 13:23Michael ShirreffsJournal ArticleKeyword12003NutritionNo
2002Food_Safe-1.pdf
2002Food_Safe-1Use SHIFT+ENTER to open the menu (new window).
Food Safety in Europe (FOSIE): Risk Assessment of Chemicals in Food and Diet17/03/2010 13:21Michael ShirreffsJournal ArticleKeyword12002Risk AssessmentNo
2002Comp_Stoc.pdf
2002Comp_StocUse SHIFT+ENTER to open the menu (new window).
Comparison of Stochastic Modelling of the Intakes of Intentionally Added Flavouring Substances with Theoretical Added Maximum Daily Intakes (TAMDI) and Maximized Survey-Derived Daily Intakes (MSDI)17/03/2010 13:20Michael ShirreffsJournal ArticleKeyword12002Food SafetyNo
2002Can_Det.pdf
2002Can_DetUse SHIFT+ENTER to open the menu (new window).
Can we Determine a Threshold Level for Allergenic Foods by Statistical Analysis of Published Data in the Literature? Statistical Models for Food Allergenicity Testing17/03/2010 13:18Michael ShirreffsJournal ArticleKeyword12002Risk AssessmentNo
2001Thres_Tox.pdf
2001Thres_ToxUse SHIFT+ENTER to open the menu (new window).
Threshold of Toxicological Concern for Chemical Substances Present in the Diet17/03/2010 13:15Michael ShirreffsJournal ArticleKeyword12001Risk AssessmentNo
2001Sal_Typh.pdf
2001Sal_TyphUse SHIFT+ENTER to open the menu (new window).
Salmonella typhimurium Definitive Type (DT) 104 – A Multi-Resistant Salmonella17/03/2010 13:15Michael ShirreffsJournal ArticleKeyword12001Food SafetyNo
2001Safe_Con.pdf
2001Safe_ConUse SHIFT+ENTER to open the menu (new window).
Safety Considerations of DNA in Food17/03/2010 13:14Michael ShirreffsJournal ArticleKeyword12001BiotechnologyNo
2001Mort_Eng.pdf
2001Mort_EngUse SHIFT+ENTER to open the menu (new window).
Mortality in England and Wales Attributable to Current Alcohol Consumption17/03/2010 13:11Michael ShirreffsJournal ArticleKeyword12001NutritionNo
2000Thres_Tox.pdf
2000Thres_ToxUse SHIFT+ENTER to open the menu (new window).
Threshold of Toxicological Concern for Chemical Substances Present in the Diet - A Practical Tool for Assessing the Need for Toxicity Testing17/03/2010 13:10Michael ShirreffsJournal ArticleKeyword12000Risk AssessmentNo
2000Suit_Trad.pdf
2000Suit_TradUse SHIFT+ENTER to open the menu (new window).
Suitability of Traditional Energy Values for Novel Foods and Food Ingredients17/03/2010 13:09Michael ShirreffsJournal ArticleKeyword12000NutritionNo
2000Safe_Asse.pdf
2000Safe_AsseUse SHIFT+ENTER to open the menu (new window).
Safety Assessment of Viable Genetically Modified Micro-Organisms Used in Food17/03/2010 13:08Michael ShirreffsJournal ArticleKeyword12000BiotechnologyNo
2000Anal_Poss.pdf
2000Anal_PossUse SHIFT+ENTER to open the menu (new window).
An Analysis of the Possibility for Health Implications of Joint Actions and Interactions between Food Additives17/03/2010 13:07Michael ShirreffsJournal ArticleKeyword12000NutritionNo
1 - 100 Next
© 2009 International Life Sciences InstituteSite Map | Legal Information | Contact Us