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ILSI-11-015 printing inks02hr.pdf
  
Packaging Materials 8 - Printing Inks for Food Packaging Composition and Properties of Printing Inks27/01/2012 07:51No presence informationFrederic TimmermansReport/White PaperKeyword12011Food SafetyYesApprovedNo
C1996Nut_Epi.pdf
  
Nutritional Epidemiology: Possibilities and Limitations27/01/2012 02:50No presence informationFrederic TimmermansMonographKeyword11996NutritionNoApprovedNo
YRTPH2480.pdf
  
Evaluation of scientific criteria for identifying allergenic foods of public health importance19/01/2012 08:58No presence informationFrederic TimmermansJournal ArticleKeyword12011NutritionNoApprovedYes
Retailer fidelity card.doc
  
Use of Retailer Fidelity Card Schemes in the Assessment of Food Additive Intake: Sunset Yellow A case Study19/01/2012 08:58No presence informationFrederic TimmermansJournal ArticleKeyword12010Food SafetyNoApprovedNo
Enterobac.doc
  
The Enterobacteriaceae and their Significance to the Food Industry05/01/2012 06:25No presence informationFrederic TimmermansReport/White PaperKeyword12011Food SafetyYesApprovedNo
Age Standardization in mapping adult overweight and obesity trends in the WHO European Region.doc
  
Age Standardization in mapping adult overweight and obesity trends in the WHO European Region05/01/2012 06:22No presence informationFrederic TimmermansJournal ArticleKeyword12011Overweight/ObesityNoApprovedNo
Dietary factors and low grade inflammation in relation to overweight and obesity.doc
  
Dietary factors and low grade inflammation in relation to overweight and obesity05/01/2012 06:21No presence informationFrederic TimmermansJournal ArticleKeyword12011NutritionNoApprovedNo
PSP report.doc
  
Persistence and Survival of Pathogens in Dry Foods and Dry Food Processing Environments13/12/2011 08:14No presence informationFrederic TimmermansReport/White PaperKeyword12011Food SafetyYesApprovedNo
A standardised approach towards PROving the efficacy of foods and food constituents for health CLAIMs.doc
  
A standardised approach towards PROving the efficacy of foods and food constituents for health CLAIMs12/12/2011 09:36No presence informationFrederic TimmermansJournal ArticleKeyword12011NutritionYesApprovedNo
BJNBeyond PASSCLAIM.pdf
  
Beyond PASSCLAIM - Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods12/12/2011 09:30No presence informationFrederic TimmermansJournal ArticleKeyword12011NutritionYesApprovedNo
EURRECA November 2010.doc
  
EURRECA: Development of Tools to Improve the Alignment of Micronutrient Recommendations02/12/2011 09:09No presence informationMichael ShirreffsJournal ArticleKeyword12010NutritionNoApprovedNo
Beyond PASSCLAIM Report 2010.pdf
  
Beyond PASSCLAIM - Guidance to Substantiate Health Claims on Foods02/12/2011 08:49No presence informationMichael ShirreffsReport/White PaperKeyword12010NutritionNoApprovedNo
Uncertainty analysis of the use of a retailer fidelity card scheme in the assessment of food additive intake.doc
  
Uncertainty analysis of the use of a retailer fidelity card scheme in the assessment of food additive intake24/11/2011 10:58No presence informationFrederic TimmermansJournal ArticleKeyword12011Food SafetyYesApprovedNo
Nutrition and Immunity.pdf
  
Nutrition and Immunity in Man - Second Edition24/10/2011 03:33No presence informationFabienne MalherbeMonographKeyword12011NutritionNoApprovedYes
ILSI-11-011 9 pack 03.pdf
  
Packaging Materials 9. Multilayer Packaging for Food and Beverages 24/10/2011 03:32No presence informationFabienne MalherbeReport/White PaperKeyword12011Food SafetyNoApprovedYes
Application of the TTC concept to unknown substances found in analysis of foods.doc
  
Application of the TTC Concept to Unknown Substances Found in Analysis of Foods24/10/2011 03:32No presence informationFabienne MalherbeJournal ArticleKeyword12011Food SafetyNoApprovedYes
Glycaemic response CM.doc
  
Food, Glycaemic Response and Health23/09/2011 05:35No presence informationFabienne MalherbeMonographKeyword12011NutritionYesApprovedYes
Food Allergy Report 2011.doc
  
Frontiers in Food Allergen Risk Assessment23/09/2011 04:51No presence informationFabienne MalherbeReport/White PaperKeyword12011Food SafetyYesApprovedYes
Food Safety Management Tools 2nd edition.pdf
  
Food Safety Management Tools 2nd edition12/09/2011 03:27No presence informationFabienne MalherbeReport/White PaperKeyword12011Food SafetyYesApprovedYes
ILSI-11-009 WUR 02.pdf
  
Water Use for Oil Crops: Current Water Use and Future Outlooks12/09/2011 03:20No presence informationFabienne MalherbeReport/White PaperKeyword12011Food SafetyNoApprovedYes
FF article.doc
  
The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established12/09/2011 03:19No presence informationFabienne MalherbeJournal ArticleKeyword12011Food SafetyNoApprovedYes
Health Issues related to Alcohol Consumption.doc
  
Health Issues related to Alcohol Consumption25/08/2011 09:06No presence informationFrederic TimmermansBookKeyword11999NutritionNoApprovedNo
Obesity in Pregnancy.doc
  
Obesity in Pregnancy: Implications for the Mother and Lifelong Health of the Child16/08/2011 03:33No presence informationFabienne MalherbeJournal ArticleKeyword12011NutritionNoApprovedYes
Consumer Science TIFS 2011.doc
  
Consumer Response to Novel Agri-food Technologies: Implications for Predicting Consumer Acceptance of Emerging Food Technologies12/08/2011 06:38No presence informationFabienne MalherbeJournal ArticleKeyword12011MultidisciplinaryYesApprovedYes
ILSI-11-002 FOOD CROPS.pdf
  
Evaluation of the Risks Posed in Europe by Unintended Mixing of Food Crops Developed for Food Use and Food Crops Developed for Non-Food Uses.08/08/2011 04:26No presence informationFabienne MalherbeReport/White PaperKeyword12011Food SafetyNoApprovedYes
Prebiotics Suppl. BJN 2010.pdf
  
Prebiotic Effects: Metabolic and Health Benefits21/06/2011 03:30No presence informationILSI\fmalherbeJournal ArticleKeyword12010NutritionNoApprovedYes
Vahouny Symposium.doc
  
The Definition of Dietary Fiber - Discussions at the Ninth Vahouny Fiber Symposium: Building Scientific Agreement10/05/2011 04:44No presence informationFrederic TimmermansJournal ArticleKeyword12010NutritionNoApprovedYes
Publications Place Holder1.pdf
  
Guidance for Assessing the Probiotics Beneficial Effects: How to Fill the Gap06/05/2011 09:20No presence informationILSI\fmalherbeJournal ArticleKeyword12010NutritionNoApprovedYes
Mental Performance Proceedings Oct 10.doc
  
How to Assess Long-term Effects of Nutrition on Brain Function?12/04/2011 10:27No presence informationILSI\fmalherbeProceedingsKeyword12010NutritionNoApprovedYes
Metabolic imprinting BJN 2010.doc
  
Metabolic Imprinting, Programming and Epigenetics - A Review of Present Priorities and Future Opportunities12/04/2011 09:49No presence informationILSI\fmalherbeJournal ArticleKeyword12010NutritionNoApprovedYes
Evaluation of Agronomic Practices.pdf
  
Evaluation of Agronomic Practices for Mitigation of Natural Toxins12/04/2011 09:47No presence informationILSI\fmalherbeReport/White PaperKeyword12010Risk AssessmentNoApprovedYes
2005Gly_Ind.pdf
  
Glycaemic Index Methodology30/03/2011 03:44No presence informationFrederic TimmermansJournal ArticleKeyword12005NutritionNoApprovedNo
Micronutrient Report 2009.pdf
  
Micronutrient Landscape of Europe: Comparison of Intakes and Methodologies with Particular Regard to Higher Consumption23/03/2011 10:15No presence informationMichael ShirreffsReport/White PaperKeyword12009NutritionNoApprovedNo
Food Packaging 2009 placeholder.pdf
  
Food Packaging: Scientific Developments Supporting Safety and Quality03/02/2011 15:04No presence informationMichael ShirreffsProceedingsKeyword12009Food SafetyNoApprovedNo
MOE WS Report.pdf
  
Application of the Margin of Exposure Approach to Compounds in Food which are both Genotoxic and Carcinogenic03/02/2011 15:02No presence informationMichael ShirreffsReport/White PaperKeyword12009Risk AssessmentNoApprovedNo
O2009Perspectives.pdf
  
N. Binns. Perspectives on ILSI's International Activities on Functional Foods03/02/2011 15:02No presence informationMichael ShirreffsOtherKeyword12009BiotechnologyNoApprovedNo
IntakeofSelectedNutrientsfromFoods.pdf
  
Intake of Selected Nutrients from Foods, from Fortification and from Supplements in Various European Countries03/02/2011 15:01No presence informationMichael ShirreffsJournal ArticleKeyword12009NutritionNoApprovedNo
Emerging Technologies Report.pdf
  
Emerging Technologies for Efficacy Demonstration03/02/2011 15:01No presence informationMichael ShirreffsReport/White PaperKeyword12009NutritionNoApprovedNo
FF sympo 2007 proceedings.pdf
  
Functional Foods in Europe - International Developments in Science and Health Claims03/02/2011 14:59No presence informationMichael ShirreffsProceedingsKeyword12009NutritionNoApprovedNo
Microbial Distribution 2010.pdf
  
Impact of Microbial Distributions on Food Safety03/02/2011 14:57No presence informationMichael ShirreffsReport/White PaperKeyword12010Food SafetyNoApprovedYes
R2008Func_Food.pdf
  
Functional Foods in Europe - International Developments in Science and Health Claims02/02/2011 10:02No presence informationILSI\fmalherbeReport/White PaperKeyword12008BiotechnologyNoApprovedNo
R2008Con_H2O.pdf
  
Considering Water Quality for Use in the Food Industry02/02/2011 10:02No presence informationILSI\fmalherbeReport/White PaperKeyword12008Food SafetyNoApprovedNo
R2007Con_Und.pdf
  
Consumer Understanding of Health Claims02/02/2011 10:01No presence informationILSI\fmalherbeReport/White PaperKeyword12007BiotechnologyNoApprovedNo
R2007Usi_Mic.pdf
  
Using Microbiological Risk Assessment (MRA) in Food Safety Management02/02/2011 10:01No presence informationILSI\fmalherbeReport/White PaperKeyword12007Risk AssessmentNoApprovedNo
R2007Pac_Mat.pdf
  
Packaging Materials 7. Metal Packaging for Foodstuffs02/02/2011 10:01No presence informationILSI\fmalherbeReport/White PaperKeyword12007Food SafetyNoApprovedNo
R2006CampZoo.pdf
  
Campylobacters as Zoonotic Pathogens: A Food Production Perspective02/02/2011 10:00No presence informationILSI\fmalherbeReport/White PaperKeyword12006BiotechnologyNoApprovedNo
R2005Rec_Sou.pdf
  
Recontamination as a Source of Pathogens in Processed Foods - a Literature Review02/02/2011 10:00No presence informationILSI\fmalherbeReport/White PaperKeyword12005Food SafetyNoApprovedNo
R2004Nut_Child.pdf
  
Nutrition in Children and Adolescents in Europe: What is the Scientific Basis?02/02/2011 09:59No presence informationILSI\fmalherbeReport/White PaperKeyword12004NutritionNoApprovedNo
R2004Tri_Spec.pdf
  
Trichothecenes with a special focus on DON02/02/2011 09:58No presence informationILSI\fmalherbeReport/White PaperKeyword12004BiotechnologyNoApprovedNo
R2004Myco_Aviu.pdf
  
Mycobacterium avium subsp. paratuberculosis (MAP) and the Food Chain02/02/2011 09:58No presence informationILSI\fmalherbeReport/White PaperKeyword12004BiotechnologyNoApprovedNo
R2004Food_Safe.pdf
  
Food Safety Objectives - Role in Microbiological Food Safety Management02/02/2011 09:58No presence informationILSI\fmalherbeReport/White PaperKeyword12004Food SafetyNoApprovedNo
R2004Pac_Mat.pdf
  
Packaging Materials: 6. Paper and Board for Food Packaging Applications02/02/2011 09:57No presence informationILSI\fmalherbeReport/White PaperKeyword12004Food SafetyNoApprovedNo
R2003Safe_Asse.pdf
  
The Safety Assessment of Novel Foods and Concepts to Determine their Safety in Use02/02/2011 09:57No presence informationILSI\fmalherbeReport/White PaperKeyword12003Food SafetyNoApprovedNo
R2003Gui_Safe.pdf
  
Guidance for the Safety Assessment of Botanicals and Botanical Preparations for use in Food and Food Supplements02/02/2011 09:57No presence informationILSI\fmalherbeReport/White PaperKeyword12003Food SafetyNoApprovedNo
R2003Food_Prot.pdf
  
Foodborne Protozoan Parasites02/02/2011 09:56No presence informationILSI\fmalherbeReport/White PaperKeyword12003Food SafetyNoApprovedNo
R2003Tran_Spon.pdf
  
Transmissible Spongiform Encephalopathy as a Zoonotic Disease02/02/2011 09:56No presence informationILSI\fmalherbeReport/White PaperKeyword12003BiotechnologyNoApprovedNo
R2003Pac_Mat.pdf
  
Packaging Materials: 4. Polyethylene for Food Packaging Applications02/02/2011 09:56No presence informationILSI\fmalherbeReport/White PaperKeyword12003Food SafetyNoApprovedNo
R2003Pac_Mat5.pdf
  
Packaging Materials: 5. Polyvinyl Chloride (PVC) for Food Packaging Applications02/02/2011 09:55No presence informationILSI\fmalherbeReport/White PaperKeyword12003Food SafetyNoApprovedNo
R2002Food_Vir.pdf
  
Foodborne Viruses: An Emerging Problem02/02/2011 09:55No presence informationILSI\fmalherbeReport/White PaperKeyword12002Food SafetyNoApprovedNo
R2002Func_Food.pdf
  
Functional Foods - Scientific and Global Perspectives02/02/2011 09:55No presence informationILSI\fmalherbeReport/White PaperKeyword12002BiotechnologyNoApprovedNo
R2002Asse_Heal.pdf
  
Assessing Health Risks from Environmental Exposure to Chemicals: The Example of Drinking Water02/02/2011 09:54No presence informationILSI\fmalherbeReport/White PaperKeyword12002Risk AssessmentNoApprovedNo
R2002Safe_Con.pdf
  
Safety Considerations of DNA in Foods02/02/2011 09:54No presence informationILSI\fmalherbeReport/White PaperKeyword12002Food SafetyNoApprovedNo
R2002Exp_Food.pdf
  
Exposure from Food Contact Materials02/02/2011 09:53No presence informationILSI\fmalherbeReport/White PaperKeyword12002Food SafetyNoApprovedNo
R2002Pac_Mat2.pdf
  
Packaging Materials: 2. Polystyrene for Food Packaging Applications02/02/2011 09:53No presence informationILSI\fmalherbeReport/White PaperKeyword12002Food SafetyNoApprovedNo
R2002Pac_Mat3.pdf
  
Packaging Materials: 3. Polypropylene as a Packaging for Food and Beverages02/02/2011 09:53No presence informationILSI\fmalherbeReport/White PaperKeyword12002Food SafetyNoApprovedNo
R2001App_Con.pdf
  
Approach to the Control of Entero-Haemorrhagic Escherichia coli (EHEC)02/02/2011 09:52No presence informationILSI\fmalherbeReport/White PaperKeyword12001BiotechnologyNoApprovedNo
R2001Asse_Cont.pdf
  
Assessing and Controlling Industrial Impacts on the Aquatic Environment02/02/2011 09:51No presence informationILSI\fmalherbeReport/White PaperKeyword12001Risk AssessmentNoApprovedNo
R2001Meth_Devel.pdf
  
Method Development in Relation to Regulatory Requirements for the Detection of GMOs in the Food Chain02/02/2011 09:51No presence informationILSI\fmalherbeReport/White PaperKeyword12001BiotechnologyNoApprovedNo
R2000Thres_Tox.pdf
  
Threshold of Toxicological Concern for Chemical Substances Present in the Diet02/02/2011 09:49No presence informationILSI\fmalherbeReport/White PaperKeyword12000BiotechnologyNoApprovedNo
R2000Salm_Typ.pdf
  
Salmonella Typhimurium Definitive Type (DT) 104: A Multi-Resistant Salmonella02/02/2011 09:49No presence informationILSI\fmalherbeReport/White PaperKeyword12000BiotechnologyNoApprovedNo
R2000Ove_Obe.pdf
  
Overweight and Obesity in European Children and Adolescents: Causes and Consequences - Prevention and Treatment02/02/2011 09:48No presence informationILSI\fmalherbeReport/White PaperKeyword12000Overweight/ObesityNoApprovedNo
R1999Over_Heal.pdf
  
Overview of the Health Issues Related to Alcohol Consumption02/02/2011 09:48No presence informationILSI\fmalherbeReport/White PaperKeyword11999NutritionNoApprovedNo
R1999Safe_Asse.pdf
  
Safety Assessment of Viable Genetically Modified Micro-organisms Used in Food02/02/2011 09:47No presence informationILSI\fmalherbeReport/White PaperKeyword11999BiotechnologyNoApprovedNo
R1999Sig_Exc.pdf
  
Significance of Excursions of Intake above the Acceptable Daily Intake (ADI)02/02/2011 09:47No presence informationILSI\fmalherbeReport/White PaperKeyword11999NutritionNoApprovedNo
R1999Val_Ver.pdf
  
Validation and Verification of HACCP02/02/2011 09:46No presence informationILSI\fmalherbeReport/White PaperKeyword11999BiotechnologyNoApprovedNo
R1999Det_Meth.pdf
  
Detection Methods for Novel Foods Derived from Genetically Modified Organisms02/02/2011 09:46No presence informationILSI\fmalherbeReport/White PaperKeyword11999BiotechnologyNoApprovedNo
R1998Rec_Plas.pdf
  
Recycling of Plastics for Food Contact Use02/02/2011 09:44No presence informationILSI\fmalherbeReport/White PaperKeyword11998Food SafetyNoApprovedNo
R1998Add_Nut.pdf
  
Addition of Nutrients to Food: Nutritional and Safety Considerations02/02/2011 09:44No presence informationILSI\fmalherbeReport/White PaperKeyword11998NutritionNoApprovedNo
R1997Eval_Bud.pdf
  
An Evaluation of the Budget Method for Screening Food Additive Intake02/02/2011 09:43No presence informationILSI\fmalherbeReport/White PaperKeyword11997Risk AssessmentNoApprovedNo
R1997App_ADI.pdf
  
Applicability of the ADI to Infants and Children02/02/2011 09:42No presence informationILSI\fmalherbeReport/White PaperKeyword11997BiotechnologyNoApprovedNo
R1997Food_Con.pdf
  
Food Consumption and Packaging Usage Factors02/02/2011 09:41No presence informationILSI\fmalherbeReport/White PaperKeyword11997Food SafetyNoApprovedNo
R1997Anti_Sci.pdf
  
Antioxidants: Scientific Basis, Regulatory Aspects and Industry Perspectives02/02/2011 09:41No presence informationILSI\fmalherbeReport/White PaperKeyword11997BiotechnologyNoApprovedNo
R2000Pac_Mat1.pdf
  
Packaging Materials: 1. Polyethylene Terephthalate (PET) for Food Packaging Applications01/02/2011 09:57No presence informationMichael ShirreffsReport/White PaperKeyword12000Food SafetyNoApprovedNo
Beneficial aspects of food processing.doc
  
A Review on the Beneficial Aspects of Food Processing09/11/2010 03:14No presence informationILSI\fmalherbeJournal ArticleKeyword12010Food SafetyNoApprovedYes
Eurreca Supplement June 10.doc
  
Towards Harmonisation of Nutrient Recommendations in Europe: From Nutritional Requirements to Policy Applications09/11/2010 03:13No presence informationILSI\fmalherbeJournal ArticleKeyword12010NutritionNoApprovedYes
Eurreca June 10.doc
  
Micronutrient Bioavailability: Priorities and Challenges for Setting Dietary Reference Values07/10/2010 07:11No presence informationILSI\fmalherbeProceedingsKeyword12010NutritionNoApprovedYes
2007Hist_Safe.pdf
  
History of Safe Use as Applied to the Safety Assessment of Novel Foods and Foods Derived from Genetically Modified Organisms12/08/2010 05:44No presence informationILSI\fmalherbeJournal ArticleKeyword12007Food SafetyNoApprovedNo
2001Safe_Con.pdf
  
Safety Considerations of DNA in Food05/07/2010 05:22No presence informationILSI\fmalherbeJournal ArticleKeyword12001BiotechnologyNoApprovedNo
Obesity Reviews 1.doc
  
Gastrointestinal Targets of Appetite Regulation in Humans02/07/2010 08:35No presence informationILSI\fmalherbeJournal ArticleKeyword12010Overweight/ObesityNoApprovedYes
Obesity Reviews 2.doc
  
Appetite Control: Methodological Aspects of the Evaluation of Foods02/07/2010 08:34No presence informationILSI\fmalherbeJournal ArticleKeyword12010Overweight/ObesityNoApprovedYes
Allergy April 10.doc
  
Towards a European Registry of Severe Allergic Reactions: Current Status of National Registries and Future Needs02/07/2010 08:31No presence informationILSI\fmalherbeJournal ArticleKeyword12010Food SafetyNoApprovedYes
FCT5141 Manuscript.pdf
  
Application of the Margin of Exposure (MoE) Approach to Substances in Food that are Genotoxic and Carcinogenic25/05/2010 11:52No presence informationILSI\fmalherbeJournal ArticleKeyword12010Risk AssessmentNoApprovedNo
C2004Simp_GuiEng.pdf
  
A Simple Guide to Understanding and Applying The Hazard Analysis Critical Control Point Concept14/05/2010 10:24No presence informationSystem AccountMonographKeyword12004Food SafetyNoApprovedNo
C2008Func_FoodEng.pdf
  
Functional Foods - From Science to Health and Claims23/03/2010 10:16No presence informationILSI\fmalherbeMonographKeyword12008NutritionNoApprovedNo
2005Nut_Imp.pdf
  
Nutrigenomics: The Impact of Biomics Technology on Nutrition Research19/03/2010 08:50No presence informationMichael ShirreffsJournal ArticleKeyword12005NutritionNoApprovedNo
C2005Thres_Tox.pdf
  
Threshold of Toxicological Concern (TTC)19/03/2010 08:13No presence informationMichael ShirreffsMonographKeyword12005Risk AssessmentNoApprovedNo
R1998Food_Safe.pdf
  
Food Safety Management Tools17/03/2010 17:06No presence informationMichael ShirreffsReport/White PaperKeyword11998Food SafetyNoApprovedNo
E2004Pro_Asse.pdf
  
Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Phase Two: Moving Forward17/03/2010 16:59No presence informationMichael ShirreffsJournal ArticleKeyword12004NutritionNoApprovedNo
E2005Pro_Asse.pdf
  
Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Consensus on Criteria17/03/2010 16:59No presence informationMichael ShirreffsJournal ArticleKeyword12005NutritionNoApprovedNo
E2003Pro_Asse.pdf
  
Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Phase One: Preparing the Way17/03/2010 16:57No presence informationMichael ShirreffsJournal ArticleKeyword12003NutritionNoApprovedNo
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