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ILSI IFBiC
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Washington, DC 20005
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About IFBiC

IFBiC was established in 1997 to support the development and harmonization of science-based regulations around the world for biotechnology-derived food products and to disseminate science-based information regarding the safety assessment of these products to governments, industry, academia, and other interested groups around the world.
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Features

First Announcement: Workshop on Sampling and Detection of Genetically Modified Seeds, Grains, and Foods

A 2-day symposium increase understanding of sampling and detection methods and of ongoing international harmonization efforts.

Events

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Publications

Evaluation of Protein Safety in the Context of Agricultural Biotechnology
Journal Article, 2008

This document puts forth a scientifically based two-tiered, weight-of evidence strategy to assess the safety of novel proteins.

Nutritional and Safety Assessments of Food and Feeds Nutritionally Improved through Biotechnology: Case Studies
Journal Article, 2008

An IFBiC report published in Comprehensive Reviews in Food Science and Food Safety.

The use of 35S and Tnos expression elements in the measurement of genetically engineered plant materials
Journal Article, 2009

An original paper in Analytical and Bioanalytical Chemistry by Marcia Holden, et al.

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