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ILSI Biotechnology Workshop

Wednesday, 11 May 2011
OECD, Paris, France

Organized by the ILSI Health and Environmental Sciences Institute and the ILSI International Food Biotechnology Committee

Meeting Materials

Workshop Presentations 

The following workshop presentations are available in PDF format.  

Crop Composition Database        
Josh Buffington, Pioneer, A DuPont Business
 
Jay Petrick, Monsanto Company
 
Claire Halpin, University of Dundee
 
Corinne Herouet-Guicheney, Bayer CropScience  

Background Materials 

Protein Allergenicity

  • Thomas, K., MacIntosh, S., Bannon, G., Herouet-Guicheney, C., Holsapple, M., Ladics, G., McClain, S., Vieths, S., Woolhiser, M., Privalle, L. (2009). Scientific advancement of novel protein allergenicity evaluation: an overview of work from the HESI Protein Allergenicity Technical Committee (2000-2008). Food Chem Toxicol 47, 1041-1050.
  • Thomas, K., Herouet-Guicheney, C., Ladics, G., McClain, S., MacIntosh, S., Privalle, L., Woolhiser, M. (2008). Current and future methods for evaluating the allergenic potential of proteins: international workshop report, 23-25 October 2007. Food Chem Toxicol 46, 3219-3225.
  • Doerrer, N., Ladics, G., McClain, S., Herouet-Guicheney, C., Poulsen, L., Privalle, L., Stagg, N. (2010). Evaluating biological variation in non-transgenic crops: executive summary from the ILSI Health and Environmental Sciences Institute workshop, November 16-17, 2009, Paris, France. Regul Toxicol Pharmacol. 58, S2-S7.

Comparison of Soybean Allergy Safety Assessments

  • Holzhauser, T., van Ree, R., Poulsen, L.K., Bannon, G.A. (2008). Analytical criteria for performance characteristics of IgE binding methods for evaluating safety of biotech food products. Food Chem Toxicol 46, S15-S19.
  • Hoff, M., Son, D.-Y., Gubesch, M., Ahn, K., Lee, S.-I., Vieths, S., Goodman, R.E., Ballmer-Weber, B.K., Bannon, G.A. (2007). Serum testing of genetically modified soybeans with special emphasis on potential allergenicity of the heterologous protein CP4 EPSPS. Mol Nutr Food Res 51, 946-955.
  • Bannon, G.A., Martino-Catt, S. (2007). Application of current allergy assessment guidelines to next-generation biotechnology-derived crops. J AOAC Intl 90, 1492-1499.

Soybean Protein Characterization Methods Using Mass Spectrometry

  • Houston, N.L., Lee, D.-G., Stevenson, S.E., Ladics, G.S., Bannon, G.A., McClain, S., Privalle, L., Stagg, N., Herouet-Guicheney, C., MacIntosh, S.C., Thelen, J.J. (2011). Quantitation of soybean allergens using tandem mass spectrometry. J Proteome Res 10, 763-773.
  • Lee, D.-G., Houston, N.L., Stevenson, S.E., Ladics, G.S., McClain, S., Privalle, L., Thelen, J.J. (2010). Mass spectrometry analysis of soybean seed proteins: optimization of gel-free quantitative workflow. Anal Methods 2, 1577-1583.
Publications

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ILSI Biotechnology Workshop