Evaluación de Inocuidad y Aptitud Nutricional de Alimentos y Forrajes Mejorados Nutricionalmente a Través de la Biotecnología
Report/White Paper 2005
This is a Spanish-language report from an ILSI biotech workshop held in Argentina from October 6-8 2005. It describes the participants and includes a summary of the various talks held during the workshop.
Task Force #4
Sampling and Detection Methods for Products of Modern Agricultural Biotechnology in NAFTA Countries
Report/White Paper 2007
This document provided background information for an October 11- 12, 2007 ILSI IFBiC discussion workshop on specific issues and viewpoints related to harmonization of sampling and detection methods for GM foods in NAFTA countries.
Sampling and Detection
Biotechnology-Derived Nutritious Foods for Developing Countries: Needs, Opportunities, and Barriers
Proceedings 2002
This is a discussion summary and expanded abstracts from a workshop organized by the ILSI Research Foundation (the ILSI Human Nutrition Institute) and International Food Biotechnology Committee, the International Food Policy Research Institute, and the Joint Institute for Food Safety and Applied Nutrition.
October 2007 Workshop Background Paper on Sampling and Detection Methods
Other 2007
This report represents a unique survey of the present status of GMO activities in the North American Free Trade Agreement region. Available in English, Portuguese, and Spanish.
Best Practices for the Conduct of Animal Studies to Evaluate Crops Genetically Modified for Input Traits
Other 2003
IFBiC / FASS recommendations on guidelines for the production, harvest, sampling, and analysis of GM plants containing input traits and for the conduct of animal experiments using these plants.
Task Force #5
Best Practices for the Conduct of Animal Studies to Evaluate Crops Genetically Modified for Output Traits
Other 2007
An IFBiC / FASS reference publication scientists who conduct bioavailability, performance, processing, and animal-derived food product studies with nutrientenhanced crops and their coproducts.
Task Force #5
Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: An Executive Summary
Other 2004
An IFBiC report in Concise Reviews in Food Science. Available in English, Spanish, and Korean.
Task Force #4
Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology
Journal Article 2004
An IFBiC report published in Comprehensive Reviews in Food Science and Food Safety.
Task Force #4
Nutritional and Safety Assessments of Food and Feeds Nutritionally Improved through Biotechnology: Case Studies
Journal Article 2008
An IFBiC report published in Comprehensive Reviews in Food Science and Food Safety.
Task Force #4
Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: Case Studies
Journal Article 2007
Executive Summary in Journal of Food Science
Task Force #4