ILSI Japan is active in all areas of nutrition, food safety, and environmental health. Its Committees and Task Forces are listed here.
ILSI Japan maintains a Japanese language site, with extensive English translation. The links on this page will take you to that sight, which may be viewed at www.ilsijapan.org. Please note that this is not part of the of the main ILSI site, and you will be directed to a new web environment.
Food Safety Research Committee
- Safety Information Research Task Force
- Food Allergy Task Force
- Food Microorganisms Task Force
- Risk Assessment Task Force
- Biotechnology Task Force
- Flavour Task Force
Nutrition and Health Research Committee
- Nutrition Task Force
- International Conference on "Nutrition and Aging" Working Group (ad hoc)
- Obesity Working Group
- Carbohydrates Task Force
- Glucose Releasing Rate Working Group
- Fructose Working Group
- Weight Control Working Group
- Tea Task Force
- Japanese Dietary Habits and Obesity Task Force
- Variety of Traditional Fermented Foods Working Group
- Dietary Fats Working Group
- Dietary Intake Patterns Working Group
Functional Foods Research Committee (updated information coming soon)
- ILSI Japan Endowed Chair on Functional Food Science and Nutrigenomics
International Cooperation Committee (updated information coming soon)
Publications and Scientific Information Committee
Center for Health Promotion