ILSI NORTH AMERICA FUTURE LEADER AWARD
The ILSI North America Future Leader Award, given annually to promising nutrition and food scientists, allows new investigators the opportunity to add to an existing project or to conduct exploratory research that might not receive funding from other sources or add to an existing project. Consideration will be given to individuals proposing research in the areas of experimental nutrition, nutrition and toxicology, and nutrition and food science. Grants extend for a period of 2 years at a funding level of $15,000 USD per year. Funds may not be used for overhead or to support the investigator's salary. The 2017 award recipients will be selected in late 2016, with funding to begin by early 2017. The submission deadline for the 2017 award is 17 June 2016. For more information, please contact Courtney Kelly McComber at email@example.com or click here: 2017 Future Leader Announcement.pdf.
Future Leader Award Recipients
Benjamin Willing, PhD
University of Alberta
"Demonstrating the causal beneficial role of microbes in diet-microbe-host interactions in metabolic disease"
Katherine Bauer, PhD, MS
University of Michigan School of Public Health
"Exploring Nutritional and Metabolomic Pathways Linking Chronic Stress and Childhood Obesity"
Ryan Dilger, PhD
University of Illinois, Urbana-Champaign
“Perinatal choline status and cognitive functions”
Sam Nugen, PhD
University of Massachusetts, Amherst
“Bacteriophage engineering for rapid pathogen detection”
Jason Locasale, PhD
"Quantitative modeling for biomarker assessment of carbohydrate metabolism"
Tiffany Weir, PhD
Colorado State University
"Identifying genomic and microbiome influence on response to dietary interventions for improved lipid parameters"
Julie Gohlke, PhD
University of Alabama at Birmingham
"Nutrition-toxicity interactions in Daphnia pulex, developing an alternative model organism for early life exposures"
Joann McDermid, PhD
"Forging an understanding of the double-edged iron sword and immunity"
The Babcock-Hart Award is given to an individual who has made distinguished contributions to food technology resulting in improved public health through some aspect of nutrition or development of more nutritious foods. The winner receives a check for $3,000 USD, which is presented at the annual meeting of the Institute of Food Technologists (www.ift.org). For more information, please contact Courtney Kelly McComber at firstname.lastname@example.org.
Edward Hirschberg, Innovative Foods, Inc.
David McClements, PhD, University of Massachusetts
Fereidoon Shahidi, Ph.D, Memorial University
Richard Mattes, MPH, PhD, RD, Purdue University and Indiana University School of Medicine
Richard Black, PhD, Kraft Foods Global
MARY SWARTZ ROSE MEMORIAL GRADUATE AWARD The Mary Swartz Rose Memorial Graduate Award is given to a promising graduate student working toward a doctorate in dietetics. Although ILSI North America provides the funding ($2,500 USD), the award is administered by the Academy of Nutrition and Dietetice (www.eatright.org). For more information, please contact Courtney Kelly McComber at email@example.com.
Zeynep Madad-Erdogan, University of Illinois, Urbana-Champaign
Giuliana Noratto, Washington State University
YuanYuan Li, University of Alabama at Birmingham
Hang Xiao, University of Massachusetts – Amherst
Katie Smith, Iowa State University, Ames
OSBORNE AND MENDEL AWARD
The Osborne and Mendel Award is administered by the American Society for Nutrition (www.nutrition.org). This award is given in recognition of recent outstanding basic research accomplishments in the field of nutrition. The winner receives a check for $2,500 USD and an engraved plaque. For more information, please contact Courtney Kelly McComber at firstname.lastname@example.org.
Richard Eisenstein, University of Wisconsin
Nikhil Dhurandhar, Texas Tech University
Patrick Stover, PhD, Cornell University
Robert Chapkin, PhD, Texas A&M University
Margherita Cantorna, PhD Pennsylvania State University
MOVERS AND SHAKERS AWARD
The Movers and Shakers Award is given to ILSI North America members who consistently play key roles in bringing programs and projects of the organization to completion. Members receive a plaque and recognition at the ILSI North America Annual Meeting. For more information, please contact Courtney Kelly McComber at email@example.com.
Paul Hanlon, PhD, Abbott Nutrition
Kristin Rubin, PhD, Kraft Heinz Company
Sharon Weiss, ILSI North America
Dan Skyrpec, PhD, Mondelez International
Jean Anderson, PhD, General Mills Inc.
Doug Balentine, PhD, Unilever
Doris Tancredi, PhD, Mondelez
Margaret Leahy, PhD, The Coca-Cola Company
Les Smoot, Nestlé USA