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Early Nutrition

LONG-TERM OBJECTIVE

The Committee on Early Nutrition is exploring the impact of nutritional interventions and nutritional status in early life on later life health outcomes.

CURRENT ACTIVITIES AND EVENTS

Recognizing a need to clarify the existing science around the early effects of nutrition on subsequent health in later life, the committee convened a panel of international experts to examine this subject. Their deliberations have been published as a supplement to the American Journal of Clinical Nutrition entitled “Early Risk Determinants and Later Health Outcomes: Implications for Research Prioritization and the Food Supply.” As a follow-up activity, the committee commissioned and submitted an evidence-based review that identifies early risk markers of obesity. This paper is the first to systematically identify possible early indicators of later obesity and need for intervention.

PRESENTATIONS

Adult Obesity: Early Prediction as a Strategy for Prevention

Obesity in early childhood predicts obesity in adulthood, particularly when at least one parent also is obese. Fetal conditions may adversely impact postnatal obesity risk, and early life experiences may induce permanent changes in physiologic function that program the long-term regulation of energy balance. Given that obesity may be programmed in utero and during early life, preventive measures should be initiated at critical early time points. This webinar highlights the committee's evidence-based review on early markers of later obesity as well as clinical applications.
 
The speakers for this event were: Emily Oken, MD, MPH, Harvard School of Public Health; and Linda McCargar, PhD, RD, University of Alberta. Slides from the presentation are available here and a full recording of the webinar is available here.

ILSI Europe Pre-International Congress on Obesity Meeting

The Committee on Early Nutrition was instrumental in organizing this 2010 symposium in partnership with ILSI Europe. Slides from the presentation are available here.

PUBLICATIONS


COMMITTEE MEMBERS

Abbott Nutrition
Dr Pepper Snapple Group
Kraft Foods, Inc.
Nestlé USA

SCIENTIFIC ADVISORS

Stephanie Atkinson, PhD
McMaster University

Catherine Field, PhD, RD
University of Alberta

STAFF CONTACT

Courtney Gaine, PhD, RD
Science Program Manager
ILSI North America
1156 15th Street, NW
Suite 200
Washington, DC 20005
Tel: 202.659.0074 (ext. 121)
Fax: 202.659.3859
cgaine@ilsi.org

Download the Committee on Early Nutrition fact sheet here.

Early Nutrition