Determining the Applicability of Threshold of Toxicological Concern Approaches to Substances Found in Foods
Journal Article 2013
By appropriately applying the methods, employing the appropriate scientific expertise, and combining use with the conservative assumptions embedded within the derivation of the thresholds, the TTC can realize its potential to protect public health and to contribute to efficient use of resources in food safety risk management.
How Experts are Chosen to Inform Public Policy: Can the Process be Improved?
Journal Article 2013
This article, published in Health Policy, explores the effects of conflict of interest policies on the process for chosing experts to form advisory panels for the formulation of nutrition and science policy.
International Life Science Institute North America Cronobacter (Formerly Enterobacter sakazakii) Isolate Set
Journal Article 2013
This article, published in the Journal of Food Protection, describes a newly available Cronobacter (formerly Enterobacter sakazakii) isolate set.
Issues to Consider When Setting Intervention Targets with Limited Data for Low-Moisture Food Commodities: A Peanut Case Study
Journal Article 2013
This article, published in the Journal of Food Protection, discusses development of a framework for managing risk in low-moisture food commodities where large data sets are unavailable (using peanuts as the example).
Thirst and Hydration Status in Everyday Life
Journal Article 2012
This article by Millard-Stafford et al. is part of a 2012 supplement published in Nutrition Reviews, which follows up the Second International ILSI North America Conference on Hydration and Health, held November 15–16, 2011. The conference reviewed the available science on hydration and related health issues, while also providing a scientific discussion of the compilation of data on fluid intake as it relates to health, well-being, disease, and human performance.
Beverages and Body Weight: Challenges in the Evidence-Based Review Process of the Carbohydrate Subcommittee from the 2010 Dietary Guidelines Advisory Committee
Journal Article 2012
This article by Joanne Slavin is part of a 2012 supplement published in Nutrition Reviews, which follows up the Second International ILSI North America Conference on Hydration and Health, held November 15–16, 2011. The conference reviewed the available science on hydration and related health issues, while also providing a scientific discussion of the compilation of data on fluid intake as it relates to health, well-being, disease, and human performance.
Challenges of Linking Chronic Dehydration and Fluid Consumption to Health Outcomes
Journal Article 2012
This article by Lawrence E. Armstrong is part of a 2012 supplement published in Nutrition Reviews, which follows up the Second International ILSI North America Conference on Hydration and Health, held November 15–16, 2011. The conference reviewed the available science on hydration and related health issues, while also providing a scientific discussion of the compilation of data on fluid intake as it relates to health, well-being, disease, and human performance.
Defining a Healthy Human Gut Microbiome: Current Concepts, Future Directions, and Clinical Applications
Journal Article 2012
This Perspective focuses on key concepts related to defining
a healthy gut microbiome. Briefly, it addresses how a healthy
microbiome is defined and the current evidence that relates
the microbiome to human health.
Dehydration and Endurance Performance in Competitive Athletes
Journal Article 2012
This article by Eric D.B. Goulet is part of a 2012 supplement published in Nutrition Reviews, which follows up the Second International ILSI North America Conference on Hydration and Health, held November 15–16, 2011. The conference reviewed the available science on hydration and related health issues, while also providing a scientific discussion of the compilation of data on fluid intake as it relates to health, well-being, disease, and human performance.
Dietary Intake Data Collection: Challenges and Limitations
Journal Article 2012
This article by Ann C. Grandjean is part of a 2012 supplement published in Nutrition Reviews, which follows up the Second International ILSI North America Conference on Hydration and Health, held November 15–16, 2011. The conference reviewed the available science on hydration and related health issues, while also providing a scientific discussion of the compilation of data on fluid intake as it relates to health, well-being, disease, and human performance.