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Agenda for the month

Past Events

​ILSI North America sponsors and participates in a variety of professional and educational programs and workshops, seminars, meetings, and other events. Further details, along with presentation slides and video where possible, are available below.
 

 Past Events

 
Big Data and other Innovative Approaches to Understanding Dietary Patterns and Health
San Diego, CA 4/2/2016 - 4/2/2016
2016 Experimental Biology
 
Experimental Biology 2016
San Diego, CA 4/1/2016 - 4/5/2016
ILSI North America work is being presented in multiple sessions.
 
Society of Toxicology Annual Meeting & Expo
New Orleans, LA 3/13/2016 - 3/17/2016
Two sessions will present ILSI North America sponsored work
 
2016 Winter Tox Forum
Washington, D.C. 2/8/2016 - 2/10/2016
 
Metal Dietary Exposure Screening Tool Webinar - JIFSAN
1/12/2016 - 1/12/2016
This webinar provided a demonstration of the Metal Dietary Exposure Screening Tool (MDEST) developed by the ILSI North America Technical Committee on Food and Chemical Safety
 
EPA Workshop on Advancing Systematic Review for Chemical Advancement
Arlington, Virginia 12/16/2015 - 12/17/2015
This workshop will feature presentations on the ongoing Systematic Review on caffeine being done by ILSI North America.
 
Latin American Congress of Nutrition (SLAN)
Punta Cana, Dominican Republic 11/9/2015 - 11/9/2015
​​Physical Activity and Energy Balance: Public Health Priorities for the Americas
 
Characterizing Sodium and Potassium Intakes and their Ratio in the American Diet
Nashville, TN 10/5/2015 - 10/5/2015
FNCE 2015 Poster Session
 
Health Risk Assessment of Oral Exposure to Arsenic - EMGS 2015
New Orleans, LA 9/26/2015 - 9/30/2015
The ILSI North America Food & Chemical Safety Committee is sponsoring this session at the Environmental Mutagenesis and Genomics Society (EMGS) Annual Meeting.
 
The Safety of Sodium Reduction in the Food Supply: A Cross Discipline Balancing Act
Washington, D.C. 9/22/2015 - 9/22/2015
A Collaboration between the ILSI North America Technical Committees on Food Microbiology and Sodium

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