Characterizing Sodium and Potassium Intakes and their Ratio in the American Diet
Nashville, TN 10/5/2015 - 10/5/2015
FNCE 2015 Poster Session
Health Risk Assessment of Oral Exposure to Arsenic - EMGS 2015
New Orleans, LA 9/26/2015 - 9/30/2015
The ILSI North America Food & Chemical Safety Committee is sponsoring this session at the Environmental Mutagenesis and Genomics Society (EMGS) Annual Meeting.
The Safety of Sodium Reduction in the Food Supply: A Cross Discipline Balancing Act
Washington, D.C. 9/22/2015 - 9/22/2015
A Collaboration between the ILSI North America Technical Committees on Food Microbiology and Sodium
EuroTox 2015 - Chemical Mixtrues: Application of a Tiered Approach
Porto, Portugal 9/15/2015 - 9/15/2015
This poster session will present work on the safety of chemical mixtures
Understanding Flavonoids & Their Role in Health
Webinar 8/27/2015 - 8/27/2015
This webinar describes dietary flavonoids, which are a group of related compounds, found in a variety of plant foods, with potential human health benefits.
International Association for Food Protection (IAFP) 2015
Portland, Oregon 7/25/2015 - 7/28/2015
The ILSI North America Committees on Food & Chemical Safety and Food Microbiology are hosting sessions at this year's IAFP Annual Meeting.
ILSI North America Mid-Year Meeting
Washington, D.C. 6/30/2015 - 6/30/2015
Conflict of Interest Summit
National Academy of Sciences, Washington, D.C. 6/16/2015 - 6/16/2015
Carbohydrate Quality in Diabetes: Towards Harmonization
Toronto, Canada 6/11/2015 - 6/11/2015
This session took place during the 33rd Symposium on Diabetes and Nutrition
Food for Health Workshop
Winnipeg, Manitoba 5/28/2015 - 5/28/2015
The Food for Health workshop is an ongoing collaboration between ILSI North America and the Canadian Nutrition Society.