IUFoST 17th World Congress of Food Science and Technology
Montreal, Canada 8/17/2014 - 8/21/2014
ILSI North America's recent work on partially hydrogenated oils, public-private partnerships, and food-relevant chemicals in ToxCast will be presented.
Indianapolis, Indiana 8/3/2014 - 8/6/2014
The ILSI North America Technical Committees on Food Microbiology and Food & Chemical Safety sponsored scientific sessions at the 2014 International Association for Food Protection Annual Meeting
ILSI North America Food, Nutrition & Safety Program (FNSP)
Washington, DC 7/22/2014 - 7/23/2014
The ILSI North America Food, Nutrition and Safety Program (FNSP) mid-year meeting combines presentations on topics of current interest with reports on progress within the organization’s new and on-going programs.
IFT 2014 - Regulating Sugar: Existing Policies, Trends, and Scientific Justification
New Orleans, LA 6/24/2014 - 6/24/2014
Work sponsored by the ILSI North America Technical Committee on Carbohydrates will be presented during this session
Food for Health Workshop at the Canadian Nutrition Society Annual Meeting
6/5/2014 - 6/5/2014
Principles and Philosophies for Development of Ongoing Public-Private Partnerships to Support Food-Health Research
American College of Sports Medicine Annual Meeting
5/29/2014 - 5/29/2014
The ILSI North America Committee on Energy Balance & Active Lifestyle contributed to the development of this scientific session- "The Science of Energy Balance: A Model for Weight Management Intervention"
National Nutrient Databank Conference
Portland, Oregon 5/14/2014 - 5/17/2014
Augmentation of the USDA National Nutrient Database: A Public-Private Partnership on “Branded Food Products Database for Public Health
American Oil Chemists' Society Annual Meeting & Expo
San Antonio, Texas 5/5/2014 - 5/5/2014
An Evidence-Based Overview of PHOs and Coronary Heart Disease Risk
American Spice Trade Association Annual Meeting and Exhibits
4/27/2014 - 4/30/2014
The ILSI North America Technical Committee on Food Microbiology presented two studies on spices that the committee is currently funding.
Experimental Biology 2014
San Diego, CA 4/26/2014 - 4/30/2014
ILSI North America is sponsoring multiple presentations: "Sodium to Potassium Ratio and Food Choices of U.S. Adults", "Sugars and Health: Applying Evidence Mapping Methods to Assess the Evidence", and "Low-calorie sweeteners and body weight and composition"