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<November 2015>
Agenda for the month

Past Events

​ILSI North America sponsors and participates in a variety of professional and educational programs and workshops, seminars, meetings, and other events. Further details, along with presentation slides and video where possible, are available below.

 Past Events

Latin American Congress of Nutrition (SLAN)
Punta Cana, Dominican Republic 11/9/2015 - 11/9/2015
​​Physical Activity and Energy Balance: Public Health Priorities for the Americas
Characterizing Sodium and Potassium Intakes and their Ratio in the American Diet
Nashville, TN 10/5/2015 - 10/5/2015
FNCE 2015 Poster Session
Health Risk Assessment of Oral Exposure to Arsenic - EMGS 2015
New Orleans, LA 9/26/2015 - 9/30/2015
The ILSI North America Food & Chemical Safety Committee is sponsoring this session at the Environmental Mutagenesis and Genomics Society (EMGS) Annual Meeting.
The Safety of Sodium Reduction in the Food Supply: A Cross Discipline Balancing Act
Washington, D.C. 9/22/2015 - 9/22/2015
A Collaboration between the ILSI North America Technical Committees on Food Microbiology and Sodium
EuroTox 2015 - Chemical Mixtrues: Application of a Tiered Approach
Porto, Portugal 9/15/2015 - 9/15/2015
This poster session will present work on the safety of chemical mixtures
Understanding Flavonoids & Their Role in Health
Webinar 8/27/2015 - 8/27/2015
This webinar describes dietary flavonoids, which are a group of related compounds, found in a variety of plant foods, with potential human health benefits.
International Association for Food Protection (IAFP) 2015
Portland, Oregon 7/25/2015 - 7/28/2015
The ILSI North America Committees on Food & Chemical Safety and Food Microbiology are hosting sessions at this year's IAFP Annual Meeting.
ILSI North America Mid-Year Meeting
Washington, D.C. 6/30/2015 - 6/30/2015
Conflict of Interest Summit
National Academy of Sciences, Washington, D.C. 6/16/2015 - 6/16/2015
Carbohydrate Quality in Diabetes: Towards Harmonization
Toronto, Canada 6/11/2015 - 6/11/2015
This session took place during the 33rd Symposium on Diabetes and Nutrition