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Agenda for the month
3/28/2015 - 4/1/2015

Past Events

​ILSI North America sponsors and participates in a variety of professional and educational programs and workshops, seminars, meetings, and other events. Further details, along with presentation slides and video where possible, are available below.
 

 Past Events

 
Creating the Future of Evidence-Based Nutrition Recommendations, Using Lipid Research Case Studies
Boston, MA 3/28/2015 - 3/28/2015
This half day session took place the first day of Experimental Biology 2015.
 
Experimental Biology
Boston, Massachusettes 3/28/2015 - 4/1/2015
Multiple projects being sponsored by ILSI North America were presented during this year's conference.
 
2015 Society of Toxicology Annual Meeting
San Diego, CA 3/22/2015 - 3/26/2015
ILSI North America is sponsoring multiple projects at this year's meeting!
 
ILSI North America Annual Meeting
Phoenix, Arizona 1/16/2015 - 1/21/2015
 
Defining Healthy Aging: From Science to Practice, the Link to Diet and Nutrition
Washington, DC 11/5/2014 - 11/5/2014
Preconference Workshop at the Gerontological Society of America’s Annual Meeting
 
ObesityWeek™ 2014
Boston, Massachusetts 11/2/2014 - 11/7/2014
Preeminent event covering the full scope of the obesity issue from cutting-edge research presentations to intervention and public policy discussions.
 
The Science of Energy Balance: What We Know and Don’t Know
Atlanta, Georgia 10/20/2014 - 10/20/2014
Session at the Academy of Nutrition and Dietetics (AND) Food Nutrition Conference and Expo (FNCE), 18-21 October 2014
 
Harmonisation of human and ecological risk assessment of combined exposure to multiple chemicals
9/11/2014 - 9/12/2014
Dr. Krishan, of ILSI North America, was invited to participate in the EFSA Scientific Colloquium.
 
EuroTox Congress 2014
Edinburgh, Scotland 9/9/2014 - 9/9/2014
Toxicology and Risk Assessment of Chemical Mixtures
 
Energy Balance at the Crossroads: Translating the Science into Action
Webcast 8/28/2014 - 8/28/2014
This is a joint webcast presented by ILSI North America, Academy of Nutrition and Dietetics, American College of Sports Medicine, and the International Food Information Council

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