Websites listed on this page are believed to contain reliable information that may be of interest to readers of Present Knowledge in Nutrition
, Tenth Edition.
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Responsibility for the accuracy or validity of the content on any of the listed websites is not assumed by the editors or publishers of Present Knowledge in Nutrition.
A number of the tools and resources listed here are mentioned in the pages of Present Knowledge in Nutrition, Tenth Edition. These links may be of use to individuals seeking more comprehensive information as well as to nutrition professionals seeking practical tools and guidance.
Nutrition Information in Crisis Situations (UNSCN)
GOVERNMENT/NON-GOVERNMENT ORGANIZATIONS AND FOUNDATIONS
The organizations and foundations listed here all work to protect and promote public health. They are rich sources of information on a wide variety of topics in the fields of nutrition, health, and food safety. Many of them are referenced in the pages of Present Knowledge in Nutrition, Tenth Edition.
European Food Safety Authority
Food and Agriculture Organization of the United Nations
International Food Information Council Foundation (IFIC)
USDA Center for Nutrition Policy and Promotion
LEARNED AND PROFESSIONAL NUTRITION SOCIETIES
Learned and professional societies can be excellent sources of information for the general public as well as providers of exceptional opportunities for career development, information sharing, and networking among their members. Many of these societies provide specific information and additional resources that are tailored to their geographic region.