2010 Annual Meeting
Connect and Share
22-27 January 2010
ILSI's Annual Meeting is the one event during the year which brings together members, trustees, science advisors, and staff from around the world. Experts from all corners of globe gather to exchange ideas on recent ILSI programs, new scientific challenges, and emerging opportunities for ILSI to make a difference in human and environmental health.
PDF versions of the the presentations from the scientific sessions are posted here. Check back often for updates to the presentations, which will be posted as they become available.
FRIDAY, 22 JANUARY 2010
Branch Staff Meeting
Pratima Rao Jasti, ILSI Europe
Enhancing Collaborations on Water Issues
Takashi Togami, ILSI Japan Center for Health Promotion
Global SWAN: Is Project SWAN Applicable to Other Countries?
SUNDAY, 24 JANUARY 2010
Key Note Speakers on Food Safety and Food Adulteration
David Acheson, Leavitt Partners
Emerging Issues in Food Adulteration and Authenticity - Challenges for the Regulators and the Food Industry
John Gilbert, University of Natural Resources and Life Sciences (Vienna, Austria)
PDF of Presentation Coming Soon
ILSI Poster Session (PDFs of additional posters will be posted as they become available.)
The ILSI Research Foundation's Center for Environmental Risk Assessment
The ILSI Research Foundation Physical Activity and Nutrition Program
The ILSI Research Foundation Global Threshold Project
The ILSI International Food Biotechnology Committee
The ILSI International Organizations Committee
ILSI Press
ILSI Brasil
ILSI Korea
Latin American Branches Joint Poster
ILSI Southeast Asia Region
MONDAY, 25 JANUARY 2010
ILSI Discussion Forum on Risk Assessment and Functional Foods
Sam Cohen, University of Nebraska Medical Center
Mode-of-Action Human Relevance Framework
Susan Felter, The Procter & Gamble Company
A Summary of ILSI and HESI Projects on Threshold of Toxicological Concern
Alan Boobis, Imperial College London
The ILSI Global Threshold Project
Michelle Embry, HESI
Risk Assessment for the 21st Century - A Vision and a Plan
Pauline Chan, ILSI Southeast Asia Region
ILSI and Functional Foods - Bridging Science and Applications
Stéphane Vidry, ILSI Europe
ILSI and Functional Foods - Future Perspectives
ILSI North America Session - Conflict of Interest and Scientific Integrity
Sylvia Rowe, SR Strategy LLC
Overview: Financial Conflict of Interest and Scientific Integrity
Joanne Lupton, Texas A&M University
Perspectives from an Academic Research Scientist
Catherine Woteki, Mars, Inc.
Industry-Sponsored Research Agreements and Key Issues
Esther Myers, American Dietetic Association
Is the Quality of Nutrition-Related Research Determined by Funding Source?
ILSI North America Session - Unintended Consequences of Changes in the Food Supply
Charles Santerre, Purdue University
Effective Communicating of Healthfulness of Seafood
Michael Doyle, University of Georgia
Food Safety Concerns Associated with Reducing Sodium in Foods
David Allison, University of Alabama, Birmingham
PDF of Presentation Coming Soon
ILSI Research Foundation Session - What Can Medicine Teach Nutrition about Translational Science?
Anantha Shekhar, Indiana University School of Medicine
PDF of Presentation Coming Soon
Connie Weaver, Purdue University
Applying the Translational Approach to Food and Nutrition Problems: Fast Tracking Innovations to the Marketplace
Bruce German, University of California, Davis
Translational Sciences and Nutrition: Research Models and Education Targets
Richard Black, Kraft Foods
Can Language Acquisition and Language Use Teach Us about Effective Nutrition Education?
Carbohydrates Forum
Introduction and ILSI North America Technical Committee on Carbohydrates
ILSI Europe Dietary Carbohydrates Task Force: Dietary Fibre
ILSI Europe Dietary Carbohydrates Task Force: Postprandial Glycemia
ILSI Europe Metabolic Syndrome and Diabetes Task Force
ILSI Europe Prebiotics Task Force
ILSI Europe Process-related Compounds and Natural Toxins Task Force
ILSI Japan: Interlaboratory Standardization of Glucose Releasing Ration and Dietary Carbohydrate Evaluation
ILSI Southeast Asia Region: Highlights from Dietary Fibre Seminar
TUESDAY, 26 JANUARY 2010
ILSI Japan Breakfast Meeting
Introduction and Overview
Investigation of Commodity Food Standards in Asia
Project SWAN
Project PAN
ILSI North America Session - Functional Neuroimaging: Use and Misuse
Jay Gottfried, Northwestern University Feinberg School of Medicine
Human Olfactory Imaging: Where Have We Been, Where Are We Going?
Johan Lundstrom, Monell Chemical Senses Center and University of Pennsylvania, Philadelphia
Presentation Not Available
Marcia Pelchat, Monell Chemical Senses Center
Presentation Not Available
Claire Murphy, San Diego State University
Presentation Not Available
ILSI International Food Biotechnology Committee Session - Issues in Biotechnology
Ray Shillito, Bayer Crop Science
IFBiC Mission and Plans
Wayne Parrott, University of Georgia
PDF of Presentation Coming Soon
L. Curtis Hannah, University of Florida
Understanding How Crop Genomic Plasticity is Relevant to Safety Questions that Arise in Combining Traits
Marcia Holden, National Institute of Standards and Technology
Status on Harmonization of 35S and Tnos Detection Methods: Survey and Experimental Results