2012 ILSI Annual Meeting
20 - 25 January 2012
ILSI and ILSI North America held their 2012 Annual Meeting in Phoenix, Arizona. Posted here are presentations from the scientific sessions, branch meetings, and business meetings.
Unless otherwise noted, presentations are being posted as they become available. All files are PDF unless otherwise noted.
Friday, 20 January
Understand the Media, But Deliver Your Message
Sylvia Rowe and Nick Alexander, SR Strategies
Sunday, 22 January
ILSI North America Assembly of Members Keynote Speaker
What Did Humans Evolve to Eat
William R. Leondard, PhD
Northwestern University
ILSI Assembly of Members Keynote Speakers
Food Security: The Challenge
Philip Nelson, PhD
Purdue University (emeritus)
Food Processing, Quality Nutrition, Food Safety, and Food Security
George Mensah, MD, FACC, FACN, FESC
PepsiCo
Monday, 23 January
ILSI-India Breakfast Meeting
ILSI-India Activites in 2011
ILSI Focal Point in China Business Meeting
2011 Highlights and Plans for 2012
Carbohydrate Forum
Review of Added Sugars
Marie Latulippe, MS, RD, ILSI North America
Dietary Fiber Definitions and Methods
Julie Jones, PhD, St. Catherine University, St. Paul
ILSI Discussion Forum: Biomarkers Critical to Scientific Progress
Biomarkers of Nutrition for Development (BOND): An Overview
Stephanie Atkinson, PhD, McMasters University
The Marker Initiative in Nutrition Research
Mike Gibney, MAgrSC, PhD, University College Dublin
Collaborative Approaches to Genomic Biomarker Evaluation
Raegan O'Lone, PhD, ILSI Health and Environmental Sciences Institute
Biomarkers: Dynamic "Tools" for Health and Safety Risk Assessment
Kevin Dreher, PhD, Environmental Protection Agency
ILSI North America Scientific Session: Attributable Risk in Microbial Food Safety
Estimating the Number of Foodborne Illnesses and their Sources in the United States
Dana Cole, DMV, PhD, Centers for Disease Control and Prevention
Presentation Unavailable
Attributing Illness to Food Using Data from Outbreaks and Experts
Michael Batz, University of Florida
Source Attribution to Human Foodborne Illness Using (Molecular) Micobial Subtyping in Europe
Wilfrid van Pelt, PhD, National Institute for Public Health and Environment (The Netherlands)
Recent European Outbreaks: Lessons Learned
Andrea Ammon, PhD, European Center for Disease Control and Prevention
ILSI North America Scientific Session: Standards of Evidence - Lost in Translation
IOM Standards on Systematic Reviews
Christopher Schmid, PhD, Tufts University
European Perspectives on Evidence Reviews for Health Claims
Albert Flynn, PhD, University College Cork and European Food Safety Authority
Using Bayesian Methods to Separate Evidential Wheat from Chaff
Robert Matthews, PhD, Aston University
Standards of Evidence in Development of Health Policy
Sarah Roller, JD, RD, MPH, Kelley, Drye, & Warren LLP
Detecting and Minimizing Biases in the Evidence Base: Steps to Move Forward
David Allison, PhD, University of Alabama at Birmingham
ILSI North America Scientific Session: Barriers to Progress with Obesity Prevention
Tuesday, 24 January
ILSI Latin American Branches Meeting
ILSI Brasil
ILSI Argentina
ILSI North America Scientific Session: Human Gut Microbiome
Overview: Update on NIH Human Microbiome Project
Lita Proctor, PhD, National Institutes of Health
Microbiata and Human Health: Lessons Learned
Fergus Shanahan, MD, University College Cork
Presentation Unavailable
Enterotypes of the Human Gut Microbiome
Jeroen Raes, PhD, Flemish Institute for Biotechnology and University of Brussels
The Study of the Human Microbiome
Karen Nelson, PhD, The J. Craig Venter Institute
ILSI Research Foundation RSIA Session: Solutions for Achieving Sustainable Water Reuse
ILSI Research Foundation: Guidance for Safe Water Reuse in Bottling
Joseph Cotruvo, PhD, Joseph Cotruvo & Associates LLC
Water Sustainability with Overall Sustainability Interests at HESI
Jennifer Young, PhD, ILSI Health and Environmental Sciences Institute
ILSI Europe Global Initiative on Water and Sanitation Perspectives
Pratima Jasti, PhD, ILSI Europe
Solutions for Achieving Sustainable Water Reuse
Alessandro Chiodini, PhD, ILSI Europe
Introduction to Scientific Panel Discussion
Geoff Thompson, PhD, Danone
Water Scarcity or Safe Water Limitations
John Fawell (independent consultant)
Water Sustainability in Food and Beverage Manufacturing
Liese Dallbauman, PhD, PepsiCo
Perception Issues for Water Reuse - And How to Overcome Them
Linda MacPherson, New Water Resources (USA)
Presentations Unavailable
The Economics of Water Sustainability
Chuck Gerba, PhD, University of Arizona
ILSI IFBiC and RSIA Joint Session: The Consequences of Unexamined Fear as a Driver of Public Health Protection
Risk of Risk Perception Framework
Richard Canady, PhD, ILSI Research Foundation
Lost Opportunities in Plant Biotechnology
Gerard Barry, PhD, International Rice Research Institute
Processed Foods and Health
Fergus Clydesdale, PhD, University of Massachusetts Amherst
Presentation Unavailable
The Health Consequences of Unchecked Precaution: A Regulator's Perspective
Andrew Bartholomaeus, PhD, Foods Agency Australia New Zealand
Needs for Better Understanding on Risk Perception in Developing Countries
Aman Wirakartakusumah, Institute Pertanian Bogor