Mini-Symposium on “The New Frontier: Diet, Microbiome and Health”
CRC Auditorium (MD11) at NUS School of Medicine, Singapore 5/26/2016 - 5/26/2016
World Mycotoxin Forum & International Symposium on Mycotoxins
Winnipeg, Canada 6/9/2016 - 6/9/2016
The Food and Chemical Safety Committee is sponsoring a session on “Risk-Based Assessment of Mycotoxins Mitigation”
Phenotypic Flexibility - A New Concept to Quantify & Optimise Health, and its Impact on Nutrition Research - NutriTech Final Symposium
Lisbon, Portugal 6/13/2016 - 6/14/2016
The NutriTech project partners are organising their final symposium on 'Phenotypic Flexibility - A New Concept to Quantify & Optimise Health, and its Impact on Nutrition Research'. This symposium will exploit the concepts, mechanisms, technologies, quantification, consequences and interventions that shape, maintain, regain and optimise phenotypic flexibility and systems flexibility.
São Paulo 6/13/2016 - 6/14/2016
Brasília 6/15/2016 - 6/16/2016
ILSI Europe Session on ‘Gut Barrier Function and Microbial Metabolism’ at IPC 2016
Budapest, Hungary 6/21/2016 - 6/21/2016
The International Life Sciences Institute (ILSI) Europe’s Prebiotics Task Force and Probiotics Task Force are organising a session on ‘Gut Barrier Function and Microbial Metabolism’ at the International Scientific Conference on Probiotics and Prebiotics (IPC) 2016 . In this session invited experts will introduce recent developments of both task forces with focus on the role of the intestinal barrier in and the impact of microbial metabolite production on health and disease.
ILSI North America 2016 FNSP Mid-Year Meeting
Washington, D.C. 6/28/2016 - 6/28/2016
2nd Workshop on Nutrition for the Ageing Brain
Copenhagen, Denmark 6/30/2016 - 7/1/2016
This upcoming workshop will specifically focus on mechanisms of ageing and neuroprotection via nutrients as well as implementation of the available data.
Supported by the Nutrition and Mental Performance Task Force.
IAFP Annual Meeting 2016
St. Louis, Missouri 7/31/2016 - 8/3/2016
Sessions are being organized by ILSI North America's Food Mircobiology and Food & Chemical Safety Committees.
‘How Far Can We Control the Severity of Food Allergic Reactions by Controlling Exposure to Allergenic Foods?’
Brussels, Belgium 9/15/2016 - 9/16/2016
Supported by the Food Allergy Task Force.
Fostering an international evidence-based consensus on risk assessment and developing management tools in food allergy.