Poster @ ICDAM9
Brisban, Australia 9/1/2015 - 9/3/2015
Dr Jeanne de Vries (Wageningen University, NL) will present a poster on uncertainties in dietary exposure analysis. Supported by the Food Intake Methodology Task Force.
Food Innovation / Renovation: Enabling Sustainable Future Health
Durban, South Africa 9/10/2015 - 9/10/2015
ILSI South Africa's workshop will highlight the synergy between food science and nutrition.
Course @ EuroTox 2015
Porto, Portugal 9/13/2015 - 9/13/2015
Course on 'Thresholds of Toxicological Concern – Basics and Latest Developments'. Supported by the TTC Task Force.
EuroTox 2015 - Chemical Mixtrues: Application of a Tiered Approach
Porto, Portugal 9/15/2015 - 9/15/2015
This poster session will present work on the safety of chemical mixtures
Abordagens para a avaliação do risco de plantas geneticamente modificadas: Rodada Latino Americana
São Paulo, Maksoud Plaza Hotel 9/16/2015 - 9/16/2015
3rd Annual South Asia Biosafety Conference
Dhaka, Bangladesh 9/19/2015 - 9/20/2015
Registration is now open! Be sure to follow along to @CERA_ILSI
on Twitter for updates leading up to September and see live tweets during the conference! #SABC2015
Health Risk Assessment of Oral Exposure to Arsenic - EMGS 2015
New Orleans, LA 9/26/2015 - 9/30/2015
The ILSI North America Food & Chemical Safety Committee is sponsoring this session at the Environmental Mutagenesis and Genomics Society (EMGS) Annual Meeting.
II Ciclo de Debates - Desnutrição Hospitalar
Meliã Jardim Europa 10/7/2015 - 10/7/2015
Envie seu nome completo para: email@example.com
2nd TDS-Exposure Stakeholder Workshop
Brussels, BE 10/8/2015 - 10/8/2015
The EU-project TDS-Exposure organises the 2nd TDS-Exposure Stakeholders’ Workshop entitled ‘A Harmonised Approach to European Total Diet Studies’.
2nd International Conference on Global Food Security
Cornell University, Ithaca, New York 10/11/2015 - 10/14/2015
Achieving global food security whilst reconciling demands on the environment is the greatest challenge faced by mankind. By 2050 at least 9 billion people will need food, and increasing incomes and urbanization will inevitably lead to dietary change. The food security challenge will increasingly encompass the triple burden of malnutrition – undernutrition, obesity and micronutrient deficiencies. The urgency of the issues has led to huge scientific strides forwards, making it difficult to keep up with the rapidly expanding volume of scientific research.