Boston, Massachusetts 11/2/2014 - 11/7/2014
Preeminent event covering the full scope of the obesity issue from cutting-edge research presentations to intervention and public policy discussions.
8th Scientific Seminar on Food Innovation/Renovation for Healthier Food Choices: Approaches for Effective Implementation
Renaissance Kuala Lumpur Hotel, Kuala Lumpur, Malaysia 11/4/2014 - 11/4/2014
Organized by ILSI SEA Region Malaysia Country Committee and co-organized by the Nutrition Society of Malaysia and Malaysian Institute of Food Technology, this one-day seminar will discuss industry efforts to innovate/renovate processed foods to provide healthier alternatives to the public, including the successes and challenges. The Seminar also focuses on consumer awareness and acceptance of healthier food choices.
Defining Healthy Aging: From Science to Practice, the Link to Diet and Nutrition
Washington, DC 11/5/2014 - 11/5/2014
Preconference Workshop at the Gerontological Society of America’s Annual Meeting
Seminar on Vitamin D in Nutrition and Health
Hilton Hanoi Opera Hotel, Hanoi, Vietnam 11/11/2014 - 11/11/2014
This one day symposium is organized by ILSI SEA Region, co-organized by National Institute of Nutrition Vietnam and in collaboration with Vietnam Nutrition Association (VINUTAS).
Presentation @ 18th World Mycotoxins Forum 2014
Vienna, Austria 11/11/2014 - 11/11/2014
ILSI Europe will give a presentation on 'How to reduce mycotoxin risks through food processing? An ILSI Europe perspective'. It is supported by the Process-related Compounds and Natural Toxins Task Force.
Pre-CCNFSDU Meeting Event: Seminar on Scientific Substantiation of Claims
Discovery Kartika Plaza Hotel, Bali, Indonesia 11/22/2014 - 11/22/2014
Organized by ILSI SEA Region
Workshop 'Hazard vs. Risk Based Approaches in Food Safety Assessment'
Brussels, Belgium 12/2/2014 - 12/2/2014
Seven task forces are jointly supporting this workshop which aims to create awareness of hazard and risk-based approaches in food safety assessment.