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International Life
Sciences Institute

1156 15th Street, NW
Suite 200
Washington, DC 20005
USA

ABOUT ILSI
The International Life Sciences Institute (ILSI) is a nonprofit, worldwide organization whose mission is to provide science that improves public health and well-being.

It achieves this mission by fostering collaboration among experts from academia, government, and industry on conducting, gathering, summarizing, and disseminating science. Its activities focus primarily on nutrition and health promotion; food safety; risk assessment; and the environment.
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FEATURES

Nurtition Reviews Celebrates 70 Years!

Nutrition Reviews Celebrates 70 Years!

EVENTS

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Workshop on the Outlook and Challenges of Nanotechnology for Food Packaging

Brussels 2/8/2012 - 2/10/2012

Organised by Packaging Materials Task Force

Health benefits for polyphenol-rich foods and beverages: latest science

Adelaide, Australia 3/22/2012 - 3/22/2012

Organized by ILSI Southeast Asia Region Australasia Country Office

*Please note new date*

ILSI Europe 2012 Annual Symposium - The 21st Century Food Chain

Crowne Plaza Brussels Airport, Belgium 3/29/2012 - 3/30/2012

Workshop: Monitoring immune modulation by nutrition in the general population

Nice, France 4/16/2012 - 4/17/2012

Organised by Nutrition and Immunity and Probiotics Task Forces

Seminar and Workshop on Assessment of Cognitive Development for Infants and Young Children

Singapore 4/16/2012 - 4/17/2012

In conjunction with ILSI SEA Region Annual Meeting 2012

Workshop: Biomarkers of Inflammation Towards guidance for future nutrition studies

Seville, Spain 5/14/2012 - 5/15/2012

Organised by Nutrition and Immunity Task Force

Marker Initiative in Nutritional Research Workshop

Lisbon, Portugal 6/27/2012 - 6/29/2012

Organised by multiple Task Forces

International Symposium on Food Packaging – Scientific Developments supporting Safety and Innovation

Berlin, Germany 11/14/2012 - 11/16/2012

Organised by the Packaging Materials Task Force. The deadline to submit abstract for presentations has been extended to 15 February 2012. To submit your abstract: click here.

PUBLICATIONS

Application of the TTC Concept to Unknown Substances Found in Analysis of Foods

Journal Article 2011

Food and Chemical Toxicology 2011;49:1643–1660

Consumer Response to Novel Agri-food Technologies: Implications for Predicting Consumer Acceptance of Emerging Food Technologies

Journal Article 2011

Trends in Food Science and Technology 2011; 22(8):442-456

Definição de fibra alimentar – discussões no Ninth Vahouny Fiber Symposium: construindo acordo científico

Report/White Paper 2011

Dietary Supplement Use Is Associated With Higher Intakes of Minerals From Food Sources

Journal Article 2011

This article, published in the American Journal of Clinical Nutrition (2011;94:1376–1381), examines dietary nutrient intakes of supplement users versus nonusers, and includes an analysis how supplements contribute to the potential for meeting or exceeding dietary reference intakes.

Evaluation of scientific criteria for identifying allergenic foods of public health importance

Journal Article 2011

Regulatory Toxicology and Pharmacology2011; 60:281–289

Evaluation of the Risks Posed in Europe by Unintended Mixing of Food Crops Developed for Food Use and Food Crops Developed for Non-Food Uses.

Report/White Paper 2011

ILSI Europe Report Series 2011:1-28

Food Safety Management Tools 2nd edition

Report/White Paper 2011

ILSI Europe Report Series 2011:1-26

Food, Fortificants and Supplements: Where Do Americans Get Their Nutrients?

Journal Article 2011

This new publication by Fulgoni et al. was published in the Journal of Nutrition (2011;141:1847–1854) and is available via open access. This analysis of NHANES 2003–2006 data supported by the Fortification Committee shows that nutrients added to foods (enriched and fortified) play a vital role in moving Americans closer to Estimated Average Requirement (EAR) for many nutrients.

Food, Glycaemic Response and Health

Monograph 2011

ILSI Europe Concise Monograph Series 2011:1-30

Frontiers in Food Allergen Risk Assessment

Report/White Paper 2011

ILSI Europe Report Series 2011:1-26

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