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International Life 
Sciences Institute
 
1156 15th Street, NW
Suite 200
Washington, DC 20005
USA
+1-202-659-0074
info@ilsi.org
 
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ILSI_AR_2013_image.jpg
     2013 Annual Report​

ABOUT ILSI
The International Life Sciences Institute (ILSI) is a nonprofit, worldwide organization whose mission is to provide science that improves human health and well-being and safeguards the environment.

It achieves this mission by fostering collaboration among experts from academia, government, and industry on conducting, gathering, summarizing, and disseminating science. Read More

NEWS!

Nutrition Reviews Moves to #5
Nutrition Reviews is now #5 for impact factor (Nutrition and Dietetics)! Congratulations to Editor Naomi Fukagawa and her team. Also, enjoy a special online-only issue on material and infant nutrition. No charge and no subscription required: Maternal and child nutrition

New Publications on Nanomaterials and the Food Supply
The ILSI Research Foundation and ILSI North America are pleased to announce six new open-access publications are now available. The list of papers and links are on ILSI North America's website: Nanotech and the Food Supply

 

 Join us at UPCOMING EVENTS

 
::INSCRIÇÕES ABERTAS:: 13° Evento da Série de Workshops Internacionais Sobre Alimentos com Alegações de Propriedades Funcionais e/ou de Saúde - Nutrição e Envelhecimento Saudável
Maksoud Plaza Hotel – São Paulo - SP 10/23/2014 - 10/24/2014
 
EuroTox Congress 2014
Edinburgh, Scotland 9/9/2014 - 9/9/2014
Toxicology and Risk Assessment of Chemical Mixtures
 
Joint GEOSHARE Workshop and Improved Modeling Summit
West Lafayette, Indiana, USA 9/10/2014 - 9/12/2014
This workshop and summit at Purdue University will review data generated under the GEOSHARE pilot programs in India and Ghana and discuss the advantages of developing state-of-the-art, truly open-source code modeling environments.
 
ObesityWeek™ 2014
Boston, Massachusetts 11/2/2014 - 11/7/2014
Preeminent event covering the full scope of the obesity issue from cutting-edge research presentations to intervention and public policy discussions.
 
Session on Non-Intentionally Added Substances (NIAS) @ Eurotox 2014
Edinburgh, United Kingdom 9/10/2014 - 9/10/2014
Session supported by the Packaging Materials Task Force.
 
The Gut, Its Microbes and Health
Singapore 10/8/2014 - 10/9/2014
Organised in collaboration with National University of Singapore, Newcastle University and CSIRO
 
Workshop 'Hazard vs. Risk Based Approaches in Food Safety Assessment'
Brussels, Belgium 12/2/2014 - 12/2/2014
Seven task forces are jointly supporting this workshop which aims to create awareness of hazard and risk-based approaches in food safety assessment.

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Have you heard about the peanut butter recall due to possible Salmonella 
contamination? ILSI North America recently published a paper on ways to
keep processing equipment clean in Food Microbiology. The paper is
Open Access: Peanut Butter Processing Equipment.

 

 Browse our RECENT PUBLICATIONS

 
Cleaning and Sanitation of Salmonella-Contaminated Peanut Butter Processing Equipment
Journal Article 2014
Microbial contamination of peanut butter by Salmonella poses a significant health risk as Salmonella may remain viable throughout the product shelf life. Effective cleaning and sanitation of processing lines are essential for preventing cross-contamination.
 
Dietary Acrylamide and Human Cancer: A Systematic Review of Literature
Journal Article 2014
This is a publication of the work of the 2010 Food & Chemical Safety Committee Summer Fellow
 
Does Increased Prescribed Exercise Alter Non-Exercise Physical Activity/Energy Expenditure in Health Adults? A Systematic Review
Journal Article 2014
​Prescribed physical activity/exercise training may reduce non-exercise physical activity resulting in no change in total daily energy expenditure and no or minimal exercise-induced weight loss.
 
Engineered Nanoscale Food Ingredients: Evaluation of Current Knowledge on Material Characteristics Relevant to Uptake from the Gastrointestinal Tract
Journal Article 2014
 
Fortification: new findings and implications
Journal Article 2014
This article discusses and evaluates the value of fortification, the success of current fortification efforts, and the future role of fortification in preventing or reversing nutrient inadequacies.
 
Fortified Foods Are Major Contributors to Nutrient Intakes in Diets of US Children and Adolescents
Journal Article 2014
This paper examines the impact of fortification on nutrient adequacy and excess among US children and adolescents.
 
Fructose, high-fructose corn syrup, sucrose, and nonalcoholic fatty liver disease or indexes of liver health: a systematic review and meta-analysis
Journal Article 2014
This paper examined the effect of different amounts and forms of dietary fructose on the incidence or prevalence of NAFLD and indexes of liver health in humans.
 
Impact of stearic acid and oleic acid on hemostatic factors
Journal Article 2014
The aim of this study is to compare the effects of stearic acid with those of oleic acid on markers of hemostasis.
 
Low-calorie sweeteners and body weight and composition: a meta-analysis of randomized controlled trials and prospective cohort studies
Journal Article 2014
A systematic literature search identified 15 RCTs and 9 prospective cohort studies that examined LCSs from foods or beverages or LCSs consumed as tabletop sweeteners
 
Measurement Methods for the Oral Uptake of Engineered Nanomaterials from Human Dietary Sources: Summary and Outlook
Journal Article 2014
This article is one of a series of 4 that report on a task of the NanoRelease Food Additive (NRFA) project of the International Life Science Institute Center for Risk Science Innovation and Application.

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