Workshop 'Hazard vs. Risk Based Approaches in Food Safety Assessment'
Brussels, Belgium 12/2/2014 - 12/2/2014
Seven task forces are jointly supporting this workshop which aims to create awareness of hazard and risk-based approaches in food safety assessment.
The Science of Energy Balance: What We Know and Don’t Know
Atlanta, Georgia 10/20/2014 - 10/20/2014
Session at the Academy of Nutrition and Dietetics (AND) Food Nutrition Conference and Expo (FNCE), 18-21 October 2014
The Gut, Its Microbes and Health: New Knowledge and Applications for Asia
Orchard Hotel, Singapore 10/8/2014 - 10/9/2014
Organized by ILSI SEA Region in collaboration with National University of Singapore, Newcastle University, Commonwealth Scientific and Industrial Research Organisation (CSIRO), and Indonesian Scientific Society for Probiotics and Prebiotics (ISSPP)
Symposium on Vitamin D in Nutrition and Health
Hilton Hanoi Opera Hotel, Hanoi, Vietnam 11/11/2014 - 11/11/2014
This one day symposium is organized by ILSI SEA Region, co-organized by National Institute of Nutrition Vietnam and in collaboration with Vietnam Nutrition Association (VINUTAS).
Pre-CCNFSDU Meeting Event: Seminar on Scientific Substantiation of Claims
Discovery Kartika Plaza Hotel, Bali, Indonesia 11/22/2014 - 11/22/2014
Organized by ILSI SEA Region
Boston, Massachusetts 11/2/2014 - 11/7/2014
Preeminent event covering the full scope of the obesity issue from cutting-edge research presentations to intervention and public policy discussions.
Defining Healthy Aging: From Science to Practice, the Link to Diet and Nutrition
Washington, DC 11/5/2014 - 11/5/2014
Preconference Workshop at the Gerontological Society of America’s Annual Meeting
Debate ILSI Brasil: Edulcorantes
Hotel Travel Inn Live & Lodge Rua Borges Lagoa, 1179 – São Paulo – SP 10/14/2014 - 10/14/2014
8th Scientific Seminar on Food Innovation/Renovation for Healthier Food Choices: Approaches for Effective Implementation
Renaissance Kuala Lumpur Hotel, Kuala Lumpur, Malaysia 11/4/2014 - 11/4/2014
Organized by ILSI SEA Region Malaysia Country Committee and co-organized by the Nutrition Society of Malaysia and Malaysian Institute of Food Technology, this one-day seminar will discuss industry efforts to innovate/renovate processed foods to provide healthier alternatives to the public, including the successes and challenges. The Seminar also focuses on consumer awareness and acceptance of healthier food choices.
::INSCRIÇÕES ABERTAS:: Atualidades em Food Safety VI
Centro de Convenções Brasil 21 - Brasília-DF 10/8/2014 - 10/8/2014