Nutrition Reviews is an international, peer-reviewed journal dedicated to the publication of authoritative literature reviews that analyze and synthesize existing and emerging knowledge in the field of nutrition science. It is published by the International Life Sciences Institute in partnership with Wiley.
Impact Factor: 4.472
ISI Journal Citation Reports © Ranking: 7/74 (Nutrition & Dietetics)
Mission and History
Nutrition Reviews was founded in 1942 in response to a recognized need for expert analysis and synthesis of the vast amounts of nutrition science research being generated worldwide. Today, that need is greater still and Nutrition Reviews continues to serve it with the same goal in mind: To help nutrition scientists, scholars, and practitioners stay abreast of significant developments in the field through concise and meaningful reports prepared with objectivity and a critical focus.
Scope and Audience
Nutrition Reviews is a highly cited, monthly, international, peer-reviewed journal that specializes in the publication of authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Readers of Nutrition Reviews include nutrition scientists, biomedical researchers, clinical and dietetic practitioners, and advanced students of nutrition.
Articles selected for publication will be consistent with the journal’s mission and should clearly outline both the biological and practical nutritional implications of a timely topic, so the reader obtains a clear understanding of both the topic’s nature and its relevance. The journal does not publish primary research. There is no charge for submission.
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Editor-in-Chief
Naomi K. Fukagawa, MD, PhD
University of Vermont
Burlington, Vermont, USA
Associate Editors
Kristen E. D’Anci, PhD
Salem State University
Salem, Massachusetts, USA
Richard J. Wood, PhD
University of Massachusetts
Amherst, Massachusetts, USA
Managing Editor
Allison Worden
Scientific Advisory Board
Stephanie Atkinson, PhD
McMaster University
Hamilton, Ontario, Canada
Sushila Chang, PhD
The University of Queensland
Brisbane, Australia
Johanna Dwyer, DSc, RD
Tufts University
Boston, Massachusetts, USA
Mike Gibney, BAgrSc, MAgrSc, PhD
UCD Institute of Food and Health
Dublin, Ireland
Irwin H Rosenberg, MD
Tufts University
Boston, Massachusetts, USA
Robert M Russell, MD
National Institutes of Health
Bethesda, Maryland, USA
Ricardo Uauy, PhD, MD
London School of Hygiene & Tropical Medicine
London, United Kingdom
Editorial Board
Elizabeth R. Bertone-Johnson, ScD
University of Massachusetts
Carol Boushey, PhD, MPH, RD
University of Hawaii
Richard S. Bruno, PhD, RD
Ohio State University
Wayne W. Campbell, PhD
Purdue University
Kevin D. Cashman, PhD
University College, Cork, Ireland
Cindy Davis, PhD
National Cancer Institute, NIH, DHHS
Adam Drewnowski, PhD
University of Washington
Wafaie W. Fawzi, MBBS, Dr. PH
Harvard School of Public Health
Eileen Gibney, BSc, MSc, PhD
University College Dublin
L. John Hoffer, MD
McGill University
Peter J. Jones, PhD
McGill University
Geok Lin Khor, PhD
International Medical University, Malaysia
Mitchell D. Knutson, PhD
University of Florida
Cathy W. Levenson, PhD
Florida State University
Gail Mahady, PhD
University of Illinois at Chicago
Ligia Martini, PhD
São Paolo University, Brazil
Lisa M. Neff, MD
Rockefeller University, New York
Josef Neu, MD
University of Florida
P.K. Newby, ScD, MPH, MS
Boston University School of Medicine
Forrest Nielsen, PhD
Grand Forks Human Nutrition Center
Kimberly O'Brien, PhD
Cornell University
Jose M. Ordovas, PhD
Tufts University
Alayne Ronnenberg, ScD
University of Massachusetts
Kevin Schalinske, PhD
Iowa State University
Noel Solomons, MD
CeSSIAM, Guatemala City
Martha H. Stipanuk, PhD
Cornell University
Paolo M. Suter, MD
Medizinische Poliklinik
Paula R. Trumbo, PhD
US Food & Drug Administration
Nancy S. Wellman, PhD, RD, FADA
Florida International University
Ann L. Yaktine, PhD
The National Academies
Janos Zempleni
University of Nebraska-Lincoln
Michael B. Zimmermann, MD
Institute of Food, Nutrition, and Health, Switzerland