"There exists a critical need for a publication that would continuously review the current literature in nutrition
and furnish brief reports on original papers which appear to have substantial significance. These were to
indicate whether or not the claims made were supported by adequate evidence."
Charles Glen King, PhD
Founder of Nutrition Reviews
Celebrating 70 Years
Since 1942, Nutrition Reviews has been fulfilling Dr. King's vision under the steady guidance of six dedicated editors. The commitment of these scientists has demonstrated that the advancement of nutrition science is of inestimable value to the community of researchers, academics, practitioners, students, and policy makers the journal serves. It is of lasting importance to the general public whose lives are affected by the professional decisions the journal's readers make.
With sincere gratitude, ILSI recognizes Nutrition Reviews' talented editors for their tireless service.
1942 - 1968, Fredrick J. Stare, MD
1968 - 1978, D. Mark Hegsted, PhD
1978 - 1989, Robert E. Olson, MD, PhD
1989 - 2002, Irwin H. Rosenberg, MD
2002 - 2009, Robert M. Russell, MD
2009 - present, Naomi K. Fukagawa, MD, PhD
A special online issue celebrating 70 years! (redirects to Wiley-Blackwell)
A special online issue on trans-fat. (redirects to Wiley-Blackwell)
Nutrition Reviews is an international and highly cited journal that has published authoritative and critical reviews of the latest research in all areas of the rapidly advancing fields of nutrition science and policy.
Articles include in-depth reviews, editorials, reports on emerging science, discussions of nutrition science and policy interactions, presentations of clinical cases accompanied by brief literature reviews, and updates on the latest developments in nutrition science. The journal offers approachable, balanced coverage of applied and experimental nutrition research worldwide for scientists, researchers, practitioners, and students in a number of allied fields including public health, medicine, dietetics, and food science.
Editorial Board
Editor in Chief
Naomi Fukagawa, MD, PhD
Managing Editor
Allison Worden
Associate Editors
Richard J. Wood, PhD
Kristen E. D'Anci, PhD
Subscription information, author information, and sample content available at Wiley-Blackwell Nutrition Reviews at Wiley-Blackwell