ASN’s Scientific Sessions at Experimental Biology Meeting: Are Dietary Bioactive Components Ready for Review for Recommended Intakes?
Boston, MA 4/21/2013 - 4/21/2013
SCIENTIFIC SESSION: Are Dietary Bioactive Components Ready for Review for Recommended Intakes?
Sponsored by the ILSI North America Flavonoids Committee
Brain Imaging and Human Nutrition: Which Measures to Use in Intervention Studies?
Experimental Biology 2013, Boston Convention & Exhibition Center, Massachusetts, USA 4/23/2013 - 4/23/2013
HESI PATC and IFBiC Biotechnology Update Symposium 2013
Arlington, VA 5/7/2013 - 5/8/2013
This event was co-sponsored by the HESI Protein Allergenicity Technical Committee (PATC) and the ILSI International Food Biotechnology Committee (IFBiC). The purpose of the symposium was to discuss priorities and challenges for safety assessment of products of agricultural biotechnology across the NAFTA region (Canada, Mexico, and the US).
Current Perspectives on the Human Food Reward System
Washington, DC 5/9/2013 - 5/9/2013
ILSI North America Workshop
Atualidades em Food Safety V
Tivoli São Paulo – Mofarrej Alamenda Santos, 1437 5/9/2013 - 5/9/2013
Debate ILSI Brasil: Adoçantes
Hotel Mercure – Rua São Carlos do Pinhal, 87 - São Paulo, SP 5/14/2013 - 5/14/2013
ILSI Europe session at the IAFP European Symposium
Marseille, FR 5/16/2013 - 5/16/2013
International Association for Food Protection (IAFP) European Symposium, 15-17th May 2013, Marseille, France.
Phase 2.5 to Workshop on Methods Development for Measuring Release of MWCNT from Polymer Matrices
Day 1 - Federal Triangle, EPA East Building, Washington, DC and Day 2 - Potomas Yard North, Crystal City, VA 5/16/2013 - 5/17/2013
Seminar on Uses and Safety of Sweeteners
5/30/2013 - 5/30/2013
Organized by ILSI Southeast Asia Region and Indonesia Country Committee in collaboration with the Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center
Navigating New Risk Landscapes & Opportunities in Global Food Systems
Tällberg, Sweden 6/11/2013 - 6/13/2013
In collaboration with the University of Wisconsin and the World Bank, CIMSANS co-sponsored this food systems workshop.