The Science of Energy Balance: What We Know and Don’t Know
Atlanta, Georgia 10/20/2014 - 10/20/2014
Session at the Academy of Nutrition and Dietetics (AND) Food Nutrition Conference and Expo (FNCE), 18-21 October 2014
Debate ILSI Brasil: Edulcorantes
Hotel Travel Inn Live & Lodge Rua Borges Lagoa, 1179 – São Paulo – SP 10/14/2014 - 10/14/2014
Atualidades em Food Safety VI
Centro de Convenções Brasil 21 - Brasília-DF 10/8/2014 - 10/8/2014
The Gut, Its Microbes and Health: New Knowledge and Applications for Asia
Orchard Hotel, Singapore 10/8/2014 - 10/9/2014
Organized by ILSI SEA Region in collaboration with National University of Singapore, Newcastle University, Commonwealth Scientific and Industrial Research Organisation (CSIRO), and Indonesian Scientific Society for Probiotics and Prebiotics (ISSPP)
Booth @ BENEFIQ 2014 International Rendezvous on Health Ingredients
Québec City, Canada 9/23/2014 - 9/25/2014
Supported by the Prebiotics and Probiotics Task Forces.
Harmonisation of human and ecological risk assessment of combined exposure to multiple chemicals
9/11/2014 - 9/12/2014
Dr. Krishan, of ILSI North America, was invited to participate in the EFSA Scientific Colloquium.
Joint GEOSHARE Workshop and Improved Modeling Summit
West Lafayette, Indiana, USA 9/10/2014 - 9/12/2014
This workshop and summit at Purdue University reviewed data generated under the GEOSHARE pilot programs in India and Ghana and discussed the advantages of developing state-of-the-art, truly open-source code modeling environments.
Session on Non-Intentionally Added Substances (NIAS) @ Eurotox 2014
Edinburgh, United Kingdom 9/10/2014 - 9/10/2014
Session supported by the Packaging Materials Task Force.
EuroTox Congress 2014
Edinburgh, Scotland 9/9/2014 - 9/9/2014
Toxicology and Risk Assessment of Chemical Mixtures
Energy Balance at the Crossroads: Translating the Science into Action
Webcast 8/28/2014 - 8/28/2014
This is a joint webcast presented by ILSI North America, Academy of Nutrition and Dietetics, American College of Sports Medicine, and the International Food Information Council