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Past Events


Sharing Science Worldwide
ILSI shares science to diverse audiences by hosting, sponsoring, and co-organizing a variety of events around the world. These include independent symposia; workshops; hands-on scientific training; and sessions held as part of the program of larger scientific and professional meetings.

Even if you missed a recent or past event, copies of presentations and videos of presentations are often available.

 

   
 

 EXPLORE PAST EVENTS

 
XVII Congresso Brasileiro de Nutrologia
Maksoud Plaza 9/26/2013 - 9/26/2013
 
World Mycotoxins Forum meets IUPAC
Rotterdam, The Netherlands 11/6/2012 - 11/6/2012
Sub-session on Masked Mycotoxins on 6 Nov, 10.55-12.00 Organised by the Process-related Compounds & Natural Toxins Task Force
 
Workshop: Monitoring immune modulation by nutrition in the general population
Nice, France 4/16/2012 - 4/17/2012
Organised by Nutrition and Immunity and Probiotics Task Forces
 
Workshop: Biomarkers of Inflammation Towards guidance for future nutrition studies
Seville, Spain 5/14/2012 - 5/15/2012
​Organised by Nutrition and Immunity Task Force
 
Workshop 'Risk Assessment of Non-Intentionally Added Substances (NIAS) in Food Contact Materials and Articles'
Brussels, Belgium 4/2/2014 - 4/4/2014
Coordinated by the Packaging Materials Task Force.
 
Workshop on Vitamin D and Health
Jakarta, Indonesia 12/1/2011 - 12/1/2011
Closed-door workshop
 
Workshop on TTC: Scientific Challenges and Approaches
Brussels, Belgium 6/8/2011 - 6/10/2011
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Workshop on TTC: Scientific Challenges and Approaches
Brussels, Belgium 6/8/2011 - 6/10/2011
 
Workshop on the Outlook and Challenges of Nanotechnology for Food Packaging
Brussels 2/8/2012 - 2/10/2012
Organised by Packaging Materials Task Force
 
Workshop on the Approaches to Setting Intervention Targets with Limited Data for Low-Moisture Food Commodities
Washington, DC 4/4/2011 - 4/4/2011
The Food Microbiology Committee collaborated with the American Peanut Council to develop a detailed protocol for testing low-moisture commodities (raw peanuts). The invitation-only workshop was held on 4 April 2011 with the goal of developing a framework for determining pathogen prevalence.

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