1st. Latin American Symposium on Umami: state of the art in the sensory aspects
The Windsor Barra Hotel - Avenida Lucio Costa, 2630 - Barra da Tijuca, RJ - Brasil 8/16/2013 - 8/16/2013
Simpósio Umami e as novas descobertas sobre o glutamato monossódico
Blue Tree Hotel - Rua Peixoto Gomide, 707, Cerqueira César, São Paulo. 8/14/2013 - 8/14/2013
ILSI Brasil no 12º Congresso da SBAN
Hotel Mabu - Foz do Iguaçu - PR 8/13/2013 - 8/16/2013
Society for Nutrition Education and Behavior Annual Conference
Portland, Oregon 8/9/2013 - 8/12/2013
The Project Committee on Food Value Decisions will sponsor the following poster presentation: Everyday Eating: Why Consumers Choose the Foods They Do.
Simpósio ILSI - Hi & Fi South America
Expo Center Norte - São Paulo 8/7/2013 - 8/7/2013
Frontiers in Nutritional Science: The Inaugural Australian Symposium on Nutritional Metabolomics
Rydges World Square, Sydney, Australia 8/6/2013 - 8/6/2013
Organized by CSIRO Animal, Food and Health Sciences, in conjunction with UniSA's Sansom Research Institute and sponsored by ILSI Southeast Asia Region and Metabolomics Australia.
AAEA 2013 Annual Meeting (Agricultural & Applied Economics Association)
Washington, DC 8/4/2013 - 8/6/2013
The Food Value Analysis Database, developed with support of the Project Committee on Food Value Decisions, will be presented on Tuesday, 6 August 2013, at "Session 2081: Value-added through Food Processing: Price, Time, and Nutrition Trade-offs."
Debate ILSI Brasil: Aminoácidos
Golden Tulip Paulista Plaza Alameda Santos, 85 São Paulo – SP 7/30/2013 - 7/30/2013
Taipei Times Covers ILSI Taiwan Inaugural Event
Taipei Taiwan 7/29/2013 - 7/29/2013
Taipei Times recognized ILSI Taiwan as a leader in fostering public-private partnerships.
International Association for Food Protection Annual Meeting
Charlotte, North Carolina 7/28/2013 - 7/31/2013
The ILSI North America Technical Committee on Food Microbiology supported several sessions at this event, including the "Culture Independent Diagnostics” symposium, the “What is Dry Sanitation? What is Dry Cleaning?” symposium, and a roundable on “Current Controversies in Food Safety”.