Seminar on Beyond Nutrition - Meal Solutions for Ageing Populations
Australia 10/22/2015 - 10/22/2015
Organized by CSIRO's food innovation centre and ILSI SEA Region Australasia Country Committee, supported by Australian Institute of Food Science and Technology (AIFST) and Food Technology Association of Australia (FTAA).
Seminar on Advances in Analytical Technologies for Food Safety
Singapore 9/8/2015 - 9/8/2015
This half-day seminar is organized by Nanyang Polytechnic, Singapore and ILSI SEA Region.
Seminar on 2015 Philippines Dietary Reference Intakes
Manila, Philippines 12/3/2015 - 12/3/2015
Organized by ILSI SEA Region Philippine Country Committee, and in collaboration with Food and Nutrition Research Institute (FNRI) and Philippine Chamber of Food Industry.
Seminar and Workshop on Cognitive Development and Assessment
Hilton Singapore, Singapore 4/16/2012 - 4/17/2012
Half-day Seminar on April 16 and 1.5-day Workshop (by-invitation only) on April 16 & 17, in conjunction with the ILSI SEA Region Annual Meeting on April 18-19
Seguridad Alimentaria y Biotecnología
Ibagué, Colombia 11/4/2015 - 11/4/2015
1er Simposio inernacional de Seguridad Alimentaria y Biotecnología con énfasis en OGM
Scientific Conference on Chinese Obesity Control and Research
Beijing, China 12/3/2011 - 12/3/2011
This important conference focused on research and applications of the energy balance principle
Saúde do Cérebro e Longevidade
AMCHAM – Rua da Paz, 1431- Chácara Santo Antonio - SP 10/13/2011 - 10/13/2011
RISK-BASED PROCESS FOR MITIGATION OF PROCESS-FORMED COMPOUNDS WORKSHOP
Washington, D.C. 5/12/2015 - 5/12/2015
This Workshop was sponsored by the ILSI North America Technical Committee on Food & Chemical Safety
Risk, Perception, and Response Conference
Harvard School of Public Health, Boston, MA 3/20/2014 - 3/21/2014
Limited attention, emotional reactions, and difficulties in processing risk-related information, among other factors, may lead individuals to act in ways that impair their health or welfare. For example, warnings about mercury in fish can lead people to decrease their overall fish consumption and hence their consumption of healthful omega-3 fatty acids.
Risk Assessment Course Attendance Grant for CEE, SEE and Baltic Scientists
Wageningen, The Netherlands 10/24/2011 - 10/28/2011
Deadline for application to the grant: 01 August 2011.