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Recent Events

Sharing Science Worldwide
 
ILSI shares science to diverse audiences by hosting, sponsoring, and co-organizing a variety of events around the world. These include independent symposia; workshops; hands-on scientific training; and sessions held as part of the program of larger scientific and professional meetings.

Even if you missed a recent or past event, copies of presentations and videos of presentations are often available.
   
 

 EXPLORE PAST EVENTS

 
Food & Nutrition Conference & Expo 2013
Houston, TX 10/19/2013 - 10/22/2013
ILSI North America Sessions: Communicating Shades of Grey – Getting the Science Story Straight And Fluid, Fluid, Everyday: What Amount is Best for Mind and Body?
 
Food Allergy: From Thresholds to Action Levels
Reading, United Kingdom 9/13/2012 - 9/14/2012
​Organized by ILSI Europe in collaboration with The Food Allergy Research & Resource Program (FARRP), ILSI North America, The University of Nebraska and ILSI Japan
 
Food and Nutrition Safety Program Mid-Year Meeting
Washington, DC 7/12/2011 - 7/13/2011
Please contact Heather Steele for further information.
 
Food Composition Database: Principles and Applications
Hotel Windsor Suites & Convention Sukhumvit, Bangkok, Thailand 12/2/2014 - 12/2/2014
Organized by ILSI SEA Region Thailand Country Committee and Food Science and Technology Association of Thailand (FoSTAT). Program highlights include: Food composition database (FCD): Systematic development at national and regional levels; Current status of FCD in Thailand and ASEAN and their potential uses; and Linking FCD to a national food consumption survey.
 
Food for Health Workshop
Winnipeg, Manitoba 5/28/2015 - 5/28/2015
The Food for Health workshop is an ongoing collaboration between ILSI North America and the Canadian Nutrition Society.
 
Food for Health Workshop at the Canadian Nutrition Society Annual Meeting
6/5/2014 - 6/5/2014
Principles and Philosophies for Development of Ongoing Public-Private Partnerships to Support Food-Health Research
 
Fortification Workshop: New findings and implications for vitamins and minerals
ILSI North America Offices 6/21/2012 - 6/21/2012
In an environment of over-consumption, it is of great interest that Americans simultaneously fail to meet the Dietary References Intakes (DRIs) for many nutrients. Fortification is a way to supplement intakes of the population at large without having to rely on consumer choice. The Forticiation Committee's workshop will provide attendees with an improved understanding of the value of fortification and the success of current fortification efforts and practices. Additionally the workshop will address the potential future role of fortification in nutrient adequacy, which includes benefits and risks.
 
Frontiers in Nutritional Science: The Inaugural Australian Symposium on Nutritional Metabolomics
Rydges World Square, Sydney, Australia 8/6/2013 - 8/6/2013
Organized by CSIRO Animal, Food and Health Sciences, in conjunction with UniSA's Sansom Research Institute and sponsored by ILSI Southeast Asia Region and Metabolomics Australia.
 
Fruit & Vegetable Modeling Workshop
University of California, Davis 7/30/2015 - 7/31/2015
​The purpose was to review a CIMSANS proposal for a first-ever assessment of the impact of climate and resource availability changes on the ability to continue producing an increasing, sustainable supply of fruits and vegetables, in the US and globally. The desired outcome was a finalized proposal for submission to (an) identified donor(s) later this summer. Click here to view the news release about the workshop.
 
Future Directions in Saturated Fats: Composition and Metabolism
Melbourne, Australia 9/14/2011 - 9/14/2011
Organized by ILSI SEA Region Australasia Country Office

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Videos from Recent Events

 

ILSI Annual Meeting
January 2015
Chandler, AZ, USA

Did you miss Annual Meeting 2015? See keynote speakers and session speakers online now (PDF of presentations are included): AM2015 Videos

am_group_sm.jpg
 
bread_butter_sm_19317562 (1).jpg EB2015 Session:
"Creating the Future of Evidence-Based Nutrition Recommendations, Using Lipid Research Case Studies
"
March 2015
Boston, MA USA

Videos Online: Evidence-Based Nutrition