Workshop on Food Safety Risk Assessment
Sandton, South Africa 6/17/2014 - 6/18/2014
ILSI SOUTH AFRICA held a Two-Day Workshop on Food Safety Risk Assessment, with amazing talks and case studies on a wide array of food safety-related matters delivered by international and national food safety experts. PRESENTATIONS ARE ONLINE
Poster @ Rowett/INRA meeting
Aberdeen, United Kingdom 6/16/2014 - 6/19/2014
Poster on 'How to Assess Gastrointestinal Health Benefits of Prebiotics' presented by Prof. Kieran Tuohy. Supported by the Prebiotics Task Force.
Food for Health Workshop at the Canadian Nutrition Society Annual Meeting
6/5/2014 - 6/5/2014
Principles and Philosophies for Development of Ongoing Public-Private Partnerships to Support Food-Health Research
American College of Sports Medicine Annual Meeting
5/29/2014 - 5/29/2014
The ILSI North America Committee on Energy Balance & Active Lifestyle contributed to the development of this scientific session- "The Science of Energy Balance: A Model for Weight Management Intervention"
Speaker @ the CEFood conference
Ohrid, Macedonia 5/22/2014 - 5/22/2014
Presentation on 'Uncertainties in Food Intake Assessments' by Dr Marc Kennedy. Supported by the Food Intake Methodology Task Force.
Workshop - Sementes, Plantas e Grãos - Amostragem, Testes e Estatística
HOTEL TRYP PAULISTA - SÃO PAULO (R. HADDOCK LOBO, 294 - CERQUEIRA CÉSAR) 5/20/2014 - 5/21/2014
EuroDISH phase two workshop
Brussels, Belgium 5/19/2014 - 5/20/2014
Outlining the European Research Infrastructure for the Food and Health Domain. Organised by ILSI Europe. Upon invitation only.
National Nutrient Databank Conference
Portland, Oregon 5/14/2014 - 5/17/2014
Augmentation of the USDA National Nutrient Database: A Public-Private Partnership on “Branded Food Products Database for Public Health
Session @ IAFP 2014
Budapest, Hungary 5/8/2014 - 5/8/2014
A session on 'Novel Approaches to Estimate and Reduce Exposure to Contaminants in the Food Chain. Guidance and Practical Examples' was organised at the IAFP's European Symposium on Food Safety. It was supported by the Novel Foods and Nanotechnology, the Process-related Compounds and Natural Toxins and the Threshold of Toxicological Concern Task Forces.
Reunião FT Alimentos Fortificados e Suplementos: Suplementos Alimentares
5/7/2014 - 5/7/2014