1st SUSFANS Stakeholder Core Group Workshop
Prague, Czech Republic 10/30/2015 - 10/30/2015
The EC-funded project SUSFANS organises a workshop to collect input from stakeholders involved in food systems at all levels.
Symposium on Sugar and Sweeteners: Science, Innovation and Consumer Guidance
Singapore 10/27/2015 - 10/28/2015
NutriTech Session @ FENS 2015
10/23/2015 - 10/23/2015
The EU-project NutriTech is organising a session at the 12th FENS European Nutrition Conference.
Seminar on Beyond Nutrition - Meal Solutions for Ageing Populations
Australia 10/22/2015 - 10/22/2015
Organized by CSIRO's food innovation centre and ILSI SEA Region Australasia Country Committee, supported by Australian Institute of Food Science and Technology (AIFST) and Food Technology Association of Australia (FTAA).
ILSI Europe @ FENS 2015
Berlin, DE 10/22/2015 - 10/22/2015
ILSI Europe is organising two sessions at the 12th FENS European Nutrition Conference. Meet us booth #16.
Poster @ Biology of Ageing Conference
Singapore, SG 10/22/2015 - 10/24/2015
Dr Nabil Bosco (Nestlé, CH) will present a poster on low-grade inflammation, on behalf of the Nutrition, Immunity and Inflammation Task Force.
Poster @ EFSA's 2nd Scientific Conference
Milan, Italy 10/14/2015 - 10/16/2015
Prof. Galli will present a poster on the re-evaluation of the cancer potency database. Commissioned by the TTC Task Force.
I Simposio Científico sobre Longevidad ILSI Mesoamérica
San José, Costa Rica 10/14/2015 - 10/14/2015
Cofactores de Longevidad en Costa Rica, interacción entre los alimentos y el genoma humano, oportunidades de desarrollo de la Industria Alimentaria ante los cambios en la longevidad de la población, y más.
Palestra: A questão da comunicação e percepção dos OGMs
10/13/2015 - 10/13/2015
2nd International Conference on Global Food Security
Cornell University, Ithaca, New York 10/11/2015 - 10/14/2015
Achieving global food security whilst reconciling demands on the environment is the greatest challenge faced by mankind. By 2050 at least 9 billion people will need food, and increasing incomes and urbanization will inevitably lead to dietary change. The food security challenge will increasingly encompass the triple burden of malnutrition – undernutrition, obesity and micronutrient deficiencies. The urgency of the issues has led to huge scientific strides forwards, making it difficult to keep up with the rapidly expanding volume of scientific research.