International Workshop on Food Safety Risk Assessment
Beijing, China 11/17/2008 - 11/19/2008
ILSI Focal Point in China organized this working with FAO/WHO and the Center for Disease Control and Prevention, China. Support was provided by the US Department of Agriculture and Wyeth.
IOM Food Forum Workshop - Leveraging Food Technology for Obesity Prevention and Reduction Efforts
Washington, DC 11/2/2010 - 11/3/2010
The Food Forum of the Institute of Medicine (IOM) convened a workshop on the current and potential role of food technology in addressing overweight and obesity. This 2-day workshop explored the various technological advances within the modern food system and how they might interact with behavioral interventions, economics, innovation, and design.
IV Simpósio Internacional ILSI Brasil sobre Alimentos Funcionais / IV ILSI Brasil International Symposium on Functional Foods
Hotel Maksoud Plaza 10/21/2010 - 10/22/2010
IV Simpósio Internacional ILSI Brasil sobre Alimentos Funcionais / IV ILSI Brasil International Symposium on Functional Foods
Hotel Maksoud Plaza 10/21/2010 - 10/22/2010
IV SYMPOSIUM: Functional Foods in the Development and Cognitive Maintenance and in Intestinal Health
Bogotá, Colombia 8/10/2011 - 8/11/2011
With a focus on pre- and probiotics, this symposium will review of the availability of bioactive food components that provide health benefits.Registration deadline: Tuesday, 2 August 2011
Joint ILSI North America and ILSI Europe Session at the 9th Vahouny Fiber Symposium
Bethesda, Maryland, US 6/8/2010 - 6/11/2010
Implementation Issues of CODEX fiber definition - Part 2 : Building Scientific Agreement on resolution of implementation issues
Joint ILSI North America and ILSI Europe Session at the 9th Vahouny Fiber Symposium
Bethesda, Maryland, US 6/8/2010 - 6/11/2010
Implementation Issues of CODEX fiber definition - Part 2 : Building Scientific Agreement on resolution of implementation issues
Kick-off meeting on Assessing The Safety Of Water Used in the Production of Fresh and Minimally Processed Produce.
Brussels, Belgium 3/29/2011 - 3/30/2011
Organised by the Emerging Microbiological Issues Task Force
Kick-off meeting on Assessing The Safety Of Water Used in the Production of Fresh and Minimally Processed Produce.
Brussels, Belgium 3/29/2011 - 3/30/2011
Organised by the Emerging Microbiological Issues Task Force
Latin American Society of Nutrition (SLAN)
Santiago, Chile 11/15/2009 - 11/19/2009
ILSI’s Latin American branches (ILSI Argentina, ILSI Brasil, ILSI Mexico, ILSI North Andean, and ILSI South Andean) have collaborated on a comprehensive nutrition and food safety program to be held in conjunction with the upcoming meeting of the Latin American Society of Nutrition (SLAN).