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Recent Events

Sharing Science Worldwide
 
ILSI shares science to diverse audiences by hosting, sponsoring, and co-organizing a variety of events around the world. These include independent symposia; workshops; hands-on scientific training; and sessions held as part of the program of larger scientific and professional meetings.

Even if you missed a recent or past event, copies of presentations and videos of presentations are often available.
   
 

 EXPLORE PAST EVENTS

 
American Institute of Mathematics Food Systems Modeling Workshop
Stanford University, Palo Alto, California 4/27/2015 - 4/30/2015
This workshop will build a conceptual model of the U.S. food system, and elaborate a research agenda for continuing model development. This is a key component of a large-scale project to develop a hierarchy of models for food systems around the globe at multiple spatial and temporal levels.
 
Sessions @ IAFP 2015
Cardiff, UK 4/21/2015 - 4/21/2015
Two ILSI Europe scientific sessions were held at the IAFP European Symposium on Food Safety: 'The importance of microbiological testing in food safety management' and 'Fresh produce and water: How can risk assessments be used in ensuring safety of fresh produce?'. Supported by the Emerging Microbiological Issues Task Force and the Risk Analysis in Food Microbiology Task Force.
 
The OECD Working Group on Harmonisation of Regulatory Oversight in Biotechnology
Paris, France 4/19/2015 - 4/21/2015
The Working Group on Harmonisation of Regulatory Oversight in Biotechnology is held under the auspices of the Joint Meeting of the Chemicals Committee and Working Party on Chemicals, Pesticides and Biotechnology (Environment Directorate).
 
Webinar 'Allergen Risk Assessment and Reference Doses'
Online 4/16/2015 - 4/16/2015
Supported by the Food Allergy Task Force.
 
Global Food Security Symposium 2015: Healthy Food for a Healthy World: Leveraging Agriculture and Food to Improve Global Nutrition
Washington, DC 4/16/2015 - 4/16/2015
While global hunger has decreased, many people worldwide lack access to healthy and affordable food: two billion people are deficient in key micronutrients and more than 1.4 billion are overweight, putting them at higher risk for chronic diseases.
 
The OECD Task Force on the Safety of Novel Foods and Feeds
Paris, France 4/15/2015 - 4/17/2015
The Task Force for the Safety of Novel Foods and Feeds is held under the auspices of the Joint Meeting of the Chemicals Committee and Working Party on Chemicals, Pesticides and Biotechnology (Environment Directorate).
 
ILSI SEA Region Annual Meeting
Bangkok, Thailand 4/9/2015 - 4/10/2015
 
Reunião Anual ILSI Brasil 2015 - Ciência: Indústria, Governo e Sociedade: Oportunidades e Desafios
Grande Hotel Campos do Jordão 4/8/2015 - 4/10/2015
 
Seminar on Food Allergens – Science & Challenges for Southeast Asia
Bangkok, Thailand 4/7/2015 - 4/7/2015
Organized by ILSI SEA Region prior to ILSI SEA Region Annual Meeting 2015
 
NutriTech Workshop @ Experiemental Biology 2015
Boston, USA 4/1/2015 - 4/1/2015
The EU-project NutriTech organised a workshop on Phenotypic Flexibility at Experimental Biology 2015. The workshop was held on 01 April 2015, 9.00 am - 12.30 pm, room 151AB.

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