Jornada Internacional de Nutrição Pediátrica do Hospital Samaritano
Hospital Samaritano – Rua Conselheiro Brotero, 1486 – São Paulo – SP 8/8/2014 - 8/9/2014
Simpósio ILSI Brasil - Fi South America
Expo Center Norte - São Paulo 8/5/2014 - 8/5/2014
Indianapolis, Indiana 8/3/2014 - 8/6/2014
The ILSI North America Technical Committees on Food Microbiology and Food & Chemical Safety sponsored scientific sessions at the 2014 International Association for Food Protection Annual Meeting
Carboidratos, Glicemia e Saúde / Carbohydrates, Glycemia and Health
Centro de Convenções Brasil 21 – Brasília, DF 7/23/2014 - 7/23/2014
ILSI North America Food, Nutrition & Safety Program (FNSP)
Washington, DC 7/22/2014 - 7/23/2014
The ILSI North America Food, Nutrition and Safety Program (FNSP) mid-year meeting combines presentations on topics of current interest with reports on progress within the organization’s new and on-going programs.
Workshop on Nutrition for the Ageing Brain @ FENS Forum 2014
Milan, Italy 7/3/2014 - 7/4/2014
Satellite workshop coordinated by the Nutrition and Mental Performance Task Force.
Speakers @ 32nd International Symposium on Diabetes and Nutrition
Reykjavik, Iceland 6/26/2014 - 6/26/2014
Presentation on 'Impact of Diet Composition on Blood Glucose Regulation' by Dr Wendy Russel. Presentation on 'Impact of Postprandial Glycaemia on Health' by Prof. Fred Brouns.
Supported by the Obesity and Diabetes Task Force and the Dietary Carbohydrates Tsk Force.
IFT 2014 - Regulating Sugar: Existing Policies, Trends, and Scientific Justification
New Orleans, LA 6/24/2014 - 6/24/2014
Work sponsored by the ILSI North America Technical Committee on Carbohydrates will be presented during this session
Poster @ IPC 2014
Budapest, Hungary 6/24/2014 - 6/26/2014
Poster on 'How to Assess Gastrointestinal Health Benefits of Prebiotics' presented by Dr Florence Rochat. Supported by the Prebiotics Task Force.
Poster @ IFCC WorldLab Istanbul 2014
Istanbul, Turkey 6/22/2014 - 6/26/2014
Poster on 'Monitoring immune modulation by nutrition in the general population' presented by Prof. Ulrich Sack. Sponsored by the Nutrition and Immunity Task Force.