Seminar on Sweeteners: Uses and Safety (By Invitation Only)
Hanoi, Vietnam 12/14/2015 - 12/14/2015
Organized by ILSI SEA Region, co-organized by the Vietnam Food Administration (VFA), and in collaboration with National Institute of Nutrition (NIN), Vietnam
Seminar on Understanding Consumer Science and Behaviour
Jakarta, Indonesia 5/11/2015 - 5/11/2015
This 1-day seminar is organized by ILSI SEA Region and ILSI SEA Region Indonesia Country Committee, and co-organized with the National Agency of Drug and Food Control and Bogor Agricultural University, Department of Family and Consumer Sciences.
Seminar on Uses and Safety of Sweeteners
5/30/2013 - 5/30/2013
Organized by ILSI Southeast Asia Region and Indonesia Country Committee in collaboration with the Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center
Seminar on Vitamin D and Health
Jakarta, Indonesia 11/30/2011 - 11/30/2011
One-day seminar organized by ILSI Southeast Asia Region, in collaboration with SEAMEO RECFON and SEAFAST Center
Seminar on Vitamin D in Nutrition and Health
Hilton Hanoi Opera Hotel, Hanoi, Vietnam 11/11/2014 - 11/11/2014
This one day seminar is organized by ILSI SEA Region, co-organized by National Institute of Nutrition Vietnam, in collaboration with Vietnam Nutrition Association (VINUTAS).
Session @ IAFP 2014
Budapest, Hungary 5/8/2014 - 5/8/2014
A session on 'Novel Approaches to Estimate and Reduce Exposure to Contaminants in the Food Chain. Guidance and Practical Examples' was organised at the IAFP's European Symposium on Food Safety. It was supported by the Novel Foods and Nanotechnology, the Process-related Compounds and Natural Toxins and the Threshold of Toxicological Concern Task Forces.
Session on Non-Intentionally Added Substances (NIAS) @ Eurotox 2014
Edinburgh, United Kingdom 9/10/2014 - 9/10/2014
Session supported by the Packaging Materials Task Force.
Sessions @ IAFP 2015
Cardiff, UK 4/21/2015 - 4/21/2015
Two ILSI Europe scientific sessions were held at the IAFP European Symposium on Food Safety: 'The importance of microbiological testing in food safety management' and 'Fresh produce and water: How can risk assessments be used in ensuring safety of fresh produce?'. Supported by the Emerging Microbiological Issues Task Force and the Risk Analysis in Food Microbiology Task Force.
Seven Food System Metrics of Sustainable Nutrition Security: A Webinar
12/15/2015 - 12/15/2015
Simpósio ILSI - Hi & Fi South America
Expo Center Norte - São Paulo 8/7/2013 - 8/7/2013