The Safety of Sodium Reduction in the Food Supply: A Cross Discipline Balancing Act
Washington, D.C. 9/22/2015 - 9/22/2015
A Collaboration between the ILSI North America Technical Committees on Food Microbiology and Sodium
The Science of Energy Balance: What We Know and Don’t Know
Atlanta, Georgia 10/20/2014 - 10/20/2014
Session at the Academy of Nutrition and Dietetics (AND) Food Nutrition Conference and Expo (FNCE), 18-21 October 2014
Training Workshop on Monitoring of Confined Field Trials
New Delhi, India and Hyderabad, India 5/25/2015 - 5/26/2015
On May 25-26, Dr. Michael Wach, from the ILSI Research Foundation, led a workshop in New Delhi, India, entitled: “Training Workshop on Monitoring of Confined Field Trials” 35 participants attended. A second workshop was held, June 3-4, in Hyderabad, for 21 participants.
Understanding Flavonoids & Their Role in Health
Webinar 8/27/2015 - 8/27/2015
This webinar describes dietary flavonoids, which are a group of related compounds, found in a variety of plant foods, with potential human health benefits.
Update on Vitamin D in Human Health
Subang Jaya. Malaysia 11/12/2013 - 11/12/2013
ILSI SEA Region's Malaysia Country Committee in collaboration with the Nutrition Society of Malaysia
V Encontro de Especialistas: Sódio em debate - Desafios na redução do consumo
Centro de Eventos e Convenções Brasil 21 – Brasília/DF 4/13/2012 - 4/13/2012
VI Fórum de Discussões sobre Alimentos Fortificados e Suplementos
24 de agosto de 2012 - Hotel Noum, Brasília - DF. 8/24/2012 - 8/24/2012
VII Brazilian Biosafety Congress / VII Congresso Brasileiro de Biossegurança
UNIVILLE - Joinville - SC 9/20/2011 - 9/23/2011
Webinar 'Allergen Risk Assessment and Reference Doses'
Online 4/16/2015 - 4/16/2015
Supported by the Food Allergy Task Force.
Webinar on Food Value Analysis Database
Online 6/19/2013 - 6/19/2013
The ILSI North America Project Committee on Food Value Decisions is pleased to announce a webinar on the Food Value Analysis Database, to be held June 19, 2013 from 2:00 to 3:00 p.m. EST.