The Gut, Its Microbes and Health: New Knowledge and Applications for Asia
Orchard Hotel, Singapore 10/8/2014 - 10/9/2014
Organized by ILSI SEA Region in collaboration with National University of Singapore, Newcastle University, Commonwealth Scientific and Industrial Research Organisation (CSIRO), and Indonesian Scientific Society for Probiotics and Prebiotics (ISSPP)
The OECD Task Force on the Safety of Novel Foods and Feeds
Paris, France 4/15/2015 - 4/17/2015
The Task Force for the Safety of Novel Foods and Feeds is held under the auspices of the Joint Meeting of the Chemicals Committee and Working Party on Chemicals, Pesticides and Biotechnology (Environment Directorate).
The OECD Working Group on Harmonisation of Regulatory Oversight in Biotechnology
Paris, France 4/19/2015 - 4/21/2015
The Working Group on Harmonisation of Regulatory Oversight in Biotechnology is held under the auspices of the Joint Meeting of the Chemicals Committee and Working Party on Chemicals, Pesticides and Biotechnology (Environment Directorate).
The Risk Communication Forum on Food Safety
Beijing, China 12/15/2010 - 12/15/2010
Importance of risk communication
The Science of Energy Balance: What We Know and Don’t Know
Atlanta, Georgia 10/20/2014 - 10/20/2014
Session at the Academy of Nutrition and Dietetics (AND) Food Nutrition Conference and Expo (FNCE), 18-21 October 2014
Update on Vitamin D in Human Health
Subang Jaya. Malaysia 11/12/2013 - 11/12/2013
ILSI SEA Region's Malaysia Country Committee in collaboration with the Nutrition Society of Malaysia
V Encontro de Especialistas: Sódio em debate - Desafios na redução do consumo
Centro de Eventos e Convenções Brasil 21 – Brasília/DF 4/13/2012 - 4/13/2012
VI Fórum de Discussões sobre Alimentos Fortificados e Suplementos
24 de agosto de 2012 - Hotel Noum, Brasília - DF. 8/24/2012 - 8/24/2012
VII Brazilian Biosafety Congress / VII Congresso Brasileiro de Biossegurança
UNIVILLE - Joinville - SC 9/20/2011 - 9/23/2011
Webinar 'Allergen Risk Assessment and Reference Doses'
Online 4/16/2015 - 4/16/2015
Supported by the Food Allergy Task Force.