Simpósio ILSI Brasil durante o XIV Congresso Brasileiro de Nutrologia
XIV Congresso Brasileiro de Nutrologia (Maksoud Plaza Hotel - São Paulo) 9/16/2010 - 9/16/2010
Simpósio ILSI Brasil - XIV Congresso Brasileiro de Nutrologia
Simpósio Umami e as novas descobertas sobre o glutamato monossódico
Blue Tree Hotel - Rua Peixoto Gomide, 707, Cerqueira César, São Paulo. 8/14/2013 - 8/14/2013
SIMPÓSIO: A IMPORTÂNCIA DO SABOR NA ALIMENTAÇÃO
Hotel Pullman Ibirapuera – Rua Joinville, 515 – São Paulo – SP 10/27/2011 - 10/27/2011
Sixth International Conference on Polyphenols and Health (ICPH 2013)
University of Buenos Aires, School of Law, Buenos Aires, Argentina 10/16/2013 - 10/19/2013
ILSI North America Session: The Road to Evidence-Based Dietary Recommendations for Flavonoids: How Do We Get There?
Society for Nutrition Education and Behavior Annual Conference
Portland, Oregon 8/9/2013 - 8/12/2013
The Project Committee on Food Value Decisions will sponsor the following poster presentation: Everyday Eating: Why Consumers Choose the Foods They Do.
Society for Toxicology 50th Anniversary Annual Meeting & ToxExpo
Washington, DC 3/6/2011 - 3/10/2011
For more information, visit the SOT 2011 Annual Meeting Website.
Society of Toxicology Annual Meeting
Phoenix, Arizona 3/23/2014 - 3/27/2014
Presentations on "Toxicology and Risk Assessment of Chemical Mixtures", "Evaluation of Food-Relevant Chemicals in ToxCast Phase II", and "In Vitro Bioactivity in ToxCast Assays for Fruit and Vegetable Extracts"
South Asia Biosafety Conference
New Delhi, India 9/18/2013 - 9/20/2013
Registration for the South Asia Biosafety Conference on September 18-20, 2013, in New Delhi, India, is now open.
Speaker @ 7th International Immunonutrition Workshop
Carovigno, Italy 5/2/2014 - 5/2/2014
Presentation on 'Biomarkers of immunity and inflammation' by Prof. Philip Calder. Supported by the Nutrition and Immunity Task Force.
Speaker @ the CEFood conference
Ohrid, Macedonia 5/22/2014 - 5/22/2014
Presentation on 'Uncertainties in Food Intake Assessments' by Dr Marc Kennedy. Supported by the Food Intake Methodology Task Force.