Food Microbiology Symposium Series
7/13/2009 - 7/14/2009
International Association for Food Protection Annual Meeting
Training Day
Here 7/10/2009 - 7/10/2009
Statement of Purpose
The goal of the International Life Sciences Institute’s (ILSI) Code of Ethics and Organizational Standards of Conduct is to assure that ILSI members, scientific advisors, consultants, other key stakeholders in ILSI scientific activities, and users of ILSI’s scientific work products are aware of the ethical principles guiding the organization’s structure and the tenets behind the organization’s adherence to rigorous, peer-reviewed scientific investigation and scientifically balanced, evidence-based work products. All scientists who work with ILSI shall be provided with a copy of this document.
Introduction
The International Life Sciences Institute is an international organization that seeks to promote [the] public health through the advancement of peer-reviewed scientific investigation and application of evidence-based decision-making in the areas of nutrition, food safety, toxicology, risk assessment, and the environment. ILSI accomplishes its mission through support of scientific research, publications, and workshops and conferences and other scientific activities. The principles listed below provide a framework to guide ethical decision-making. (Note: Reference below to policies applicable to “ILSI” includes ILSI, ILSI branches, and the ILSI Research Foundation.)
The Science of Salt: Industry Innovation and Best Practice in Reducing Salt in Foods
Sydney, Australia 7/2/2009 - 7/2/2009
ILSI SEA Region Australasia Office will organize a one-day symposium to explore the challenges and opportunities faced by food industries and the technical solutions in reducing salt in processed foods
The Science of Salt: Industry Innovation and Best Practice in Reducing Salt in Foods
Sydney, Australia 7/2/2009 - 7/2/2009
ILSI SEA Region Australasia Office will organize a one-day symposium to explore the challenges and opportunities faced by food industries and the technical solutions in reducing salt in processed foods
Conference on Central Obesity Prevention and Control in China
Beijing, China 6/25/2009 - 6/26/2009
Understanding the impact of central obesity on health
Regional Workshop on Risk Analysis, Risk-based Inspection, and Risk Communication
Lima, Peru 6/24/2009 - 6/26/2009
Regional Workshop on Risk Analysis, Risk-based Inspection, and Risk Communication
Lima, Peru 6/24/2009 - 6/26/2009
Plant Polyphenols: Nutrition, Health and Innovations
Kuala Lumpur, Malaysia 6/22/2009 - 6/23/2009
Organized by ILSI SEA Region and the Nutrition Society of Malaysia, the two-day international symposium will review the current state of knowledge of plant polyphenols
Plant Polyphenols: Nutrition, Health and Innovations
Kuala Lumpur, Malaysia 6/22/2009 - 6/23/2009
Organized by ILSI SEA Region and the Nutrition Society of Malaysia, the two-day international symposium will review the current state of knowledge of plant polyphenols
Plant Polyphenols: Nutrition, Health and Innovations
Kuala Lumpur, Malaysia 6/22/2009 - 6/23/2009
Organized by ILSI SEA Region and the Nutrition Society of Malaysia, the two-day international symposium will review the current state of knowledge of plant polyphenols