Speaker @ the Highland Diabetes Symposium 2014
Iverness, United Kingdom 11/14/2014 - 11/14/2014
Presentation on 'Management of type 2 diabetes: diet composition and blood glucose' by Dr Wendy Russel. Supported by the Obesity and Diabetes Task Force.
Pre-CCNFSDU Event: Seminar on Scientific Substantiation of Claims
Discovery Kartika Plaza Hotel, Bali, Indonesia 11/22/2014 - 11/22/2014
Organized by ILSI SEA Region
Workshop 'Hazard vs. Risk Based Approaches in Food Safety Assessment'
Brussels, Belgium 12/2/2014 - 12/2/2014
Seven task forces jointly supported this workshop which aimed to create awareness of hazard and risk-based approaches in food safety assessment.
Food Composition Database: Principles and Applications
Hotel Windsor Suites & Convention Sukhumvit, Bangkok, Thailand 12/2/2014 - 12/2/2014
Organized by ILSI SEA Region Thailand Country Committee and Food Science and Technology Association of Thailand (FoSTAT). Program highlights include: Food composition database (FCD): Systematic development at national and regional levels; Current status of FCD in Thailand and ASEAN and their potential uses; and Linking FCD to a national food consumption survey.
Palestra ILSI Brasil: Magro pelo Design
Espaço Trio 19 - R. Funchal, 418 - 19º andar 12/11/2014 - 12/11/2014
ILSI Annual Meeting 2015
Phoenix, Arizona, USA 1/16/2015 - 1/21/2015
ILSI Europe organised 2 sessions on 20 January 2015 on 'Hazards and Risks: the Exposure Revolution’ and ‘The Aging Brain’. Presentations are available.
ILSI North America Annual Meeting
Phoenix, Arizona 1/16/2015 - 1/21/2015
Brussels, Belgium 2/3/2015 - 2/4/2015
The EU-project EuroDISH organised a workshop entitled 'EuroDISH’s Perspective on Conceptual Design and Roadmap: the European Research Infrastructure for the Food and Health Domain'.
Quantifying Sustainable Nutrition Security: SNS Metrics Review Workshop
Washington, DC 2/17/2015 - 2/17/2015
The ILSI RF Center for Integrated Modeling of Sustainable Agriculture and Nutrition Security (CIMSANS) recently assembled a broad group of public- and private-sector scientists to prepare a working paper that describes a novel combination of seven metrics intended to quantify the role of food systems in providing for “sustainable nutrition security” (SNS).
iFAAM workshop 'Tiered Risk Assessment Approaches in Food Allergy'
Brussels, Belgium 3/2/2015 - 3/2/2015
The EU-project iFAAM organised a closed workshop entitled 'Stakeholder Workshop Tiered Risk Assessment Approaches in Food Allergy' to present and discuss new tiered risk assessment approaches in food allergy.