Workshop 'Hazard vs. Risk Based Approaches in Food Safety Assessment'
Brussels, Belgium 12/2/2014 - 12/2/2014
Seven task forces jointly supported this workshop which aimed to create awareness of hazard and risk-based approaches in food safety assessment.
Pre-CCNFSDU Event: Seminar on Scientific Substantiation of Claims
Discovery Kartika Plaza Hotel, Bali, Indonesia 11/22/2014 - 11/22/2014
Organized by ILSI SEA Region
Speaker @ the Highland Diabetes Symposium 2014
Iverness, United Kingdom 11/14/2014 - 11/14/2014
Presentation on 'Management of type 2 diabetes: diet composition and blood glucose' by Dr Wendy Russel. Supported by the Obesity and Diabetes Task Force.
Presentation @ 18th World Mycotoxins Forum 2014
Vienna, Austria 11/11/2014 - 11/11/2014
ILSI Europe gave a presentation on 'How to reduce mycotoxin risks through food processing? An ILSI Europe perspective'. It is supported by the Process-related Compounds and Natural Toxins Task Force.
Seminar on Vitamin D in Nutrition and Health
Hilton Hanoi Opera Hotel, Hanoi, Vietnam 11/11/2014 - 11/11/2014
This one day seminar is organized by ILSI SEA Region, co-organized by National Institute of Nutrition Vietnam, in collaboration with Vietnam Nutrition Association (VINUTAS).
13th ISBGMO/ISBR Conference
Cape Town, South Africa 11/9/2014 - 11/13/2014
The International Society for Biosafety Research (ISBR) and the Local Organising Committee hosted the International Symposium on the Biosafety of Genetically Modified Organisms (ISBGMO) from 9-13 November 2014, in Cape Town, South Africa.
Defining Healthy Aging: From Science to Practice, the Link to Diet and Nutrition
Washington, DC 11/5/2014 - 11/5/2014
Preconference Workshop at the Gerontological Society of America’s Annual Meeting
8th Scientific Seminar on Food Innovation/Renovation for Healthier Food Choices: Approaches for Effective Implementation
Renaissance Kuala Lumpur Hotel, Kuala Lumpur, Malaysia 11/4/2014 - 11/4/2014
Organized by ILSI SEA Region Malaysia Country Committee and co-organized by the Nutrition Society of Malaysia and Malaysian Institute of Food Technology, this one-day seminar will discuss industry efforts to innovate/renovate processed foods to provide healthier alternatives to the public, including the successes and challenges. The Seminar also focuses on consumer awareness and acceptance of healthier food choices.
Boston, Massachusetts 11/2/2014 - 11/7/2014
Preeminent event covering the full scope of the obesity issue from cutting-edge research presentations to intervention and public policy discussions.
13° Evento da Série de Workshops Internacionais Sobre Alimentos com Alegações de Propriedades Funcionais e/ou de Saúde - Nutrição e Envelhecimento Saudável
Maksoud Plaza Hotel – São Paulo - SP 10/23/2014 - 10/24/2014