The Safety of Sodium Reduction in the Food Supply: A Cross Discipline Balancing Act
Washington, D.C. 9/22/2015 - 9/22/2015
A Collaboration between the ILSI North America Technical Committees on Food Microbiology and Sodium
3rd Annual South Asia Biosafety Conference
Dhaka, Bangladesh 9/19/2015 - 9/20/2015
Registration is now open! Be sure to follow along to @CERA_ILSI
on Twitter for updates leading up to September and see live tweets during the conference! #SABC2015
Foro Alimentos Funcionales
Bogotá, Colombia 9/18/2015 - 9/18/2015
Tendencias Globales sobre el uso y regulación de ingredientes y alimentos funcionales
Abordagens para a avaliação do risco de plantas geneticamente modificadas: Rodada Latino Americana
São Paulo, Maksoud Plaza Hotel 9/16/2015 - 9/16/2015
EuroTox 2015 - Chemical Mixtrues: Application of a Tiered Approach
Porto, Portugal 9/15/2015 - 9/15/2015
This poster session will present work on the safety of chemical mixtures
Course @ EuroTox 2015
Porto, Portugal 9/13/2015 - 9/13/2015
Course on 'Thresholds of Toxicological Concern – Basics and Latest Developments'. Supported by the TTC Task Force.
Food Innovation / Renovation: Enabling Sustainable Future Health
Durban, South Africa 9/10/2015 - 9/10/2015
ILSI South Africa's workshop will highlight the synergy between food science and nutrition.
Seminar on Advances in Analytical Technologies for Food Safety
Singapore 9/8/2015 - 9/8/2015
This half-day seminar is organized by Nanyang Polytechnic, Singapore and ILSI SEA Region.
Poster @ ICDAM9
Brisban, Australia 9/1/2015 - 9/3/2015
Dr Jeanne de Vries (Wageningen University, NL) presented a poster on uncertainties in dietary exposure analysis. Supported by the Food Intake Methodology Task Force.
Understanding Flavonoids & Their Role in Health
Webinar 8/27/2015 - 8/27/2015
This webinar describes dietary flavonoids, which are a group of related compounds, found in a variety of plant foods, with potential human health benefits.