The most comprehensive nutrition reference is now available for download!
All the information you need, exactly when you need it.
ILSI is pleased to offer digital chapters of the 9th edition of its landmark text, Present Knowledge in Nutrition. For over 55 years, scientists, researchers, educators, students, and medical and health professionals have relied on this work for the latest developments in nutrition research and practice.
Get instant access to the nutrition topics that interest you most. The 9th edition features over 70 timely and relevant chapters authored by distinguished international experts.
These chapters provide comprehensive reviews on a wide range of topics from macro- and micronutrients to public health and clinical nutrition.
Published since 1953, Present Knowledge in Nutrition is the leading reference that scientists, researchers, medical and health professionals, educators, students, and others look to for current and comprehensive nutrition information. Filled with 70 authoritative chapters written by over 80 distinguished international nutrition experts, the 9th edition reviews current research and offers new perspectives on developments in a variety of nutrition science areas.
This landmark reference text is available in two volumes: Volume 1 focuses on macro- and micronutrients and Volume 2 on public health and clinical nutrition.
Table of Contents
Sample Chapter Volume 1 (Vitamin E)
Sample Chapter Volume 2 (Nutrient Regulation of the Immune Response: The Case of Vitamin E)
To Purchase and Download: www.pkn9.org