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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.



Evaluation of food-relevant chemicals in the ToxCast high-throughput screening program
Journal Article 6/1/2016
These data provide insight into chemical properties and cellular targets through which foodrelevant chemicals elicit bioactivity.
Intake of Added Sugar in Malaysia: A Review
Journal Article 6/1/2016
Published in Asia Pacific Journal of Clinical Nutrition, 2016, 25(2): 227-240. doi: 10.6133/apjcn.2016.25.2.13
High Prevalence of Vitamin D Deficiency in Cambodian Women: A Common Deficiency in a Sunny Country
Journal Article 5/12/2016
Published in Nutrients, 2016, 8 (5): 290 doi:10.3390/nu8050290
Assessing the safety of cosmetic chemicals: Consideration of a flux decision tree to predict dermally delivered systemic dose for comparison with oral TTC (Threshold of Toxicological Concern)
Journal Article 4/22/2016
Regulatory Toxicology and Pharmacology 2016. Published Online. Commissioned by COSMOS, Cosmetics Europe and the Threshold of Toxicological Concern (TTC) Task Force.
A Risk-Based Strategy for Evaluating Mitigation Options for Process-Formed Compounds in Food
Proceedings 4/21/2016
This workshop aimed to gain alignment from academia, government, and industry on a risk-based process for proactively assessing the need for and benefit of mitigation of process-formed compounds
Considering new methodologies in strategies for safety assessment of foods and food ingredients
Journal Article 3/31/2016
Food and Chemical Toxicology, 2016, 91:19-35. DOI 10.1016/j.fct.2016.02.019. This work was commissioned by the Novel Foods and Nanotechnology Task Force (closed) and was taken up in the programme of the New Approaches to Chemical Risk Assessment Task Force.
¡Miranos! (Look at Us! We Are Healthy!) Home-Based and Parent Peer–Led Childhood Obesity Prevention
Journal Article 3/25/2016
​Parent interventions for childhood obesity prevention have traditionally experienced low participation rates or used passive methods such as newsletters. In contrast, the ¡Miranos! intervention home-based activities included parent-led face-to-face meetings delivered after school, take-home bags with educational materials, and scavenger hunt games to deliver health information to Head Start families regarding nutrition, physical activity, and healthy growth promotion for their preschooler.
Dynamic Role and Importance of Surrogate Species for Assessing Potential Adverse Environmental Impacts of Genetically Engineered Insect-Resistant Plants on Non-Target Organisms
Journal Article 3/1/2016
Surrogate species have a long history of use in research and regulatory settings to understand the potentially harmful effects of toxic substances including pesticides.
Seven Food System Metrics of Sustainable Nutrition Security
Journal Article 2/23/2016
Sustainability considerations have been absent from most food security assessments conducted to date, despite the tremendous economic, environmental, and social implications of meeting accelerating food demand in the face of water shortages and climate change.
Prioritisation of Allergenic Foods With Respect to Public Health Relevance
Journal Article 2/12/2016
Food and Chemical Toxicology 2016; 89:8-18. Commissioned by the Food Allergy Task Force.



 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force