Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

*Present Knowledge in Nutrition*

ILSI News: ILSI's Quarterly Newsletter

Publications

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A standardised approach towards PROving the efficacy of foods and food constituents for health CLAIMs

Journal Article 2011

British Journal of Nutrition 2011;106(2)

Age Standardization in mapping adult overweight and obesity trends in the WHO European Region

Journal Article 2011

Application of the TTC Concept to Unknown Substances Found in Analysis of Foods

Journal Article 2011

Food and Chemical Toxicology 2011;49:1643–1660

Beyond PASSCLAIM - Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods

Journal Article 2011

British Journal of Nutrition 2011;106(2)

Consumer Response to Novel Agri-food Technologies: Implications for Predicting Consumer Acceptance of Emerging Food Technologies

Journal Article 2011

Trends in Food Science and Technology 2011; 22(8):442-456

Definição de fibra alimentar – discussões no Ninth Vahouny Fiber Symposium: construindo acordo científico

Report/White Paper 2011

Definição de fibra alimentar – discussões no Ninth Vahouny Fiber Symposium: construindo acordo científico

Report/White Paper 2011

Dietary factors and low grade inflammation in relation to overweight and obesity

Journal Article 2011

Dietary Supplement Use Is Associated With Higher Intakes of Minerals From Food Sources

Journal Article 2011

This article, published in the American Journal of Clinical Nutrition (2011;94:1376–1381), examines dietary nutrient intakes of supplement users versus nonusers, and includes an analysis how supplements contribute to the potential for meeting or exceeding dietary reference intakes.

Evaluation of scientific criteria for identifying allergenic foods of public health importance

Journal Article 2011

Regulatory Toxicology and Pharmacology2011; 60:281–289

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