ILSI SEA Region Annual Report 2010
Other 2011
Dietary Reference Intakes: Implications for Fiber Labeling and Consumption
Other 2006
This article compares definitions of fiber, raising questions on criteria for defining fiber and analytical and functional was to distinguish among fibers.
Nutrition and Hydration Guidelines for Athletes
Other 2009
ILSI-India, the National Institute of Nutrition, India, and the Sports Authority of India collaborated on this guide to nutrition and hydration.
Dietary Reference Intakes: Implications for Fiber Labeling and Consumption
Other 2006
This article, published in Nutrition Reviews (2006;64:31–38), compares definitions of fiber, raising questions on criteria for defining fiber and analytical and functional ways to distinguish among fibers.
Ensuring Scientific Integrity: Guidelines for Managing Conflicts
Other 2012
A considerable and growing body of literature has evolved in recent times on the subject of conflicts of interest and their potential influence on the scientific record and the integrity of scientific research. It is hoped that this paper will define and clarify the highly complex issues involved in questions of conflict and scientific bias, particularly with regard to that portion of research funding originating with the food industry.
Food packaging: Ensuring the Safety, Quality and Traceability of Foods
Proceedings 2005
Ochratoxin A in Food: Recent Developments and Significance
Proceedings 2005
Hypertension: Optimising Dietary and Lifestyle Factors
Proceedings 2005
Food Safety Objectives – Role in Microbiological Food Safety Management
Proceedings 2005
Trichothecenes with a Special Focus on DON
Proceedings 2004