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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.



Biotechnology-Derived Nutritious Foods: Challenges and Opportunities in Asia
Report/White Paper 1/1/2005

This report summarizes the presentations and discussions that took place at the 2004 Symposium and Workshop on Biotechnology- Derived Nutritious Foods, held in Bali, Indonesia. It was later published in Food and Nutrition Bulletin.

Safety Assessment of Viable Genetically Modified Micro-Organisms Used in Food
Report/White Paper 1/1/1999

Consensus guidelines reached at the ILSI Europe Workshop on the Safety Assessment of Viable Genetically Modified Microorganisms Used in Food.

Threshold of Toxicological Concern for Chemical Substances Present in the Diet
Report/White Paper 1/1/2000
Report of an ILSI Europe Threshold of Toxicological Concern Task Force workshop held in October 1999.
Method Development in Relation to Regulatory Requirements for the Detection of GMOs in the Food Chain
Report/White Paper 1/1/2001

Summary report of a joint workshop held in December 2000 in Brussels, Belgium, aimed to investigate progress made in the development of analytical methods since the previous workshop in June 1998.

The Safety Assessment of Novel Foods and Concepts to Determine Their Safety in Use
Report/White Paper 1/1/2003
The report of an expert group reviewed at a November 2002 workshop organized by the ILSI Europe Novel Food Task Force.
Workshop Overview: Approaches to the Assessment of the Allergenic Potential of Food from Genetically Modified Crops
Report/White Paper 1/1/2003
This article summarizes a workshop presented at the 41st Annual Meeting of the Society of Toxicology, in Nashville, Tennessee in March, 2002.
In Silico Methods for Evaluating Human Allergenicity to Novel Proteins: International Bioinformatics Workshop Meeting Report, 23–24 February 2005
Report/White Paper 1/1/2005
This report is the result of a February 2005 workshop in Mallorca, Spain, to discuss methods of determining allergenicity to novel proteins.
Evaluation of the Risks Posed in Europe by Unintended Mixing of Food Crops Developed for Food Use and Food Crops Developed for Non-Food Uses.
Report/White Paper 1/1/2011
ILSI Europe Report Series 2011:1-28
Delivery of Vitamin A Supplements with DPT/Polio and Measles Immunization
Report/White Paper 1/1/2000

This statement by the International Vitamin A Consultative Group discusses the necessity and implementation possibilities of vitamin A supplements for children.

Status of the Studies on Vitamin A and Human Immunodeficiency Virus Infection
Report/White Paper 1/1/2000

This statement by the International Vitamin A Consultative Group addresses a possible link between vitamin A and the transmission of HIV. 



 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force