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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter



Food Packaging: Ensuring the Safety and Quality of Foods
Proceedings 1/1/2002
Functional Foods – Scientific and Global Perspectives
Proceedings 1/1/2002
Method Development in Relation with Regulatory Requirements for the Detection of GMOs in the Food Chain
Proceedings 1/1/2002
Nutrition, Diet and Oral Health for the 21st Century
Proceedings 1/1/2001
Assessing and Controlling Industrial Impacts on the Aquatic Environment (with Reference to Food Processing)
Proceedings 1/1/2001
Assessing Health Risks from Environmental Exposure to Chemicals: the Example of Drinking Water
Proceedings 1/1/2000
Overweight and Obesity in European Children and Adolescents: Causes and Consequences – Prevention and Treatment
Proceedings 1/1/2000
Microbiological Risk Assessment
Proceedings 1/1/2000
Markers of Oxidative Damage and Antioxidant Protection – Relation to Health and Well-being
Proceedings 1/1/2000
Significance of Excursions of Intake above the Acceptable Daily Intake (ADI)
Proceedings 1/1/2000