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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Hypertension: Optimising Dietary and Lifestyle Factors
Proceedings 1/1/2005
 
Food Safety Objectives – Role in Microbiological Food Safety Management
Proceedings 1/1/2005
 
Trichothecenes with a Special Focus on DON
Proceedings 1/1/2004
 
Nutrition, Diet and Oral Health
Proceedings 1/1/2004
 
Nutrition in Children and Adolescents in Europe: What is the Scientific Basis
Proceedings
 
Food Packaging: Ensuring the Safety and Quality of Foods
Proceedings 1/1/2002
 
Functional Foods – Scientific and Global Perspectives
Proceedings 1/1/2002
 
Method Development in Relation with Regulatory Requirements for the Detection of GMOs in the Food Chain
Proceedings 1/1/2002
 
Nutrition, Diet and Oral Health for the 21st Century
Proceedings 1/1/2001
French
 
Assessing and Controlling Industrial Impacts on the Aquatic Environment (with Reference to Food Processing)
Proceedings 1/1/2001

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force