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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.



IVACG Policy Statement on Vitamin A, Diarrhea, and Measles
Release/Announcement 1/1/1996
International Vitamin A Consultative Group policy statement about the importance of vitamin A supplementation for children as a method of combatting diarrhea and measles and reducing childhood mortality.
IVACG Statement: Safe Doses of Vitamin A During Pregnancy and Lactation
Release/Announcement 1/1/1998
International Vitamin A Consultative Group statement regarding the appropriate amount of vitamin A supplementation for pregnant and breast feeding women.
IVACG Statement on Clustering of Xerophthalmia and Vitamin A Deficiency Within
Release/Announcement 1/1/1996
The International Vitamin A Consultative Group's statement about the relationship between xerophthalmia and vitamin A deficiency.
IVACG Statement: Vitamin A and Iron Interactions
Release/Announcement 1/1/1998
This statement by the International Vitamin A Consultative Group addresses the frequent coexistence of vitamin A deficiency and iron deficiency anemia.
Safety of Iron Supplementation Programs in Malaria-Endemic Regions
Release/Announcement 1/1/1999
This statement by the International Nutritional Anemia Consultative Group uses published and unpublished studies to determine the effects of iron supplementation programs on malaria infection and morbidity.
Flavonoid Intake and Cardiovascular Disease Mortality: A Prospective Study in Postmenopausal Women
Release/Announcement 1/1/2007
Flavonoid food composition data were used to evaluate the association between flavonoid intake and cardiovascular disease mortality. Results of this study were published in the American Journal of Clinical Nutrition (2007;85:895–909).
Functional Foods for Health Promotion: Implications for Reducing Obesity
Release/Announcement 1/1/2005
Published as a commentary in Nutrition Today (2004;40:165–168), this article provides highlights from the special conference on functional foods and an increased understanding of onset obesity and provided further knowledge about the physiological response to food and food components.
Food packaging: Ensuring the Safety, Quality and Traceability of Foods
Proceedings 1/1/2005
Ochratoxin A in Food: Recent Developments and Significance
Proceedings 1/1/2005
Hypertension: Optimising Dietary and Lifestyle Factors
Proceedings 1/1/2005



 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force