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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Food Packaging: Scientific Developments Supporting Safety and Innovation
Proceedings 4/18/2014
Food Additives and Contaminants 2014;31(3):341-565. (Proceedings). Commissioned by the Packaging Materials Task Force.
 
Proceedings of the 11-13 March 2001 Symposium on Immunological, Chemical and Clinical Problems of Food Allergy
Proceedings 12/1/2001
Allergy 2001;56(1):1-130
 
Biotechnology-Derived Nutritious Foods for Developing Countries: Needs, Opportunities, and Barriers
Proceedings 1/1/2002

This is a discussion summary and expanded abstracts from a workshop organized by the ILSI Research Foundation (the ILSI Human Nutrition Institute) and International Food Biotechnology Committee, the International Food Policy Research Institute, and the Joint Institute for Food Safety and Applied Nutrition.

 
Functional Foods in Europe - International Developments in Science and Health Claims
Proceedings 1/1/2009
Selected proceedings of an International Symposium held on 9-11 May 2007 in Portomaso, Malta
 
Biotechnology-Derived Nutritious Foods for Developing Countries: Needs, Opportunities, and Barriers
Proceedings 1/1/2002

This is a discussion summary and expanded abstracts from a workshop organized by the ILSI Research Foundation (the ILSI Human Nutrition Institute) and International Food Biotechnology Committee, the International Food Policy Research Institute, and the Joint Institute for Food Safety and Applied Nutrition

 
International Conference on Nutrigenomics
Proceedings 1/1/2005
This executive summary details the proceedings at ILSI's 2005 International Conference on Nutrigenomics.
 
Safety Evaluation of Nutritionally Enhanced Crops through Biotechnology: Case Studies
Proceedings 1/1/2007
This document details a workshop held November 5-9, 2007 in Buenos Aires, Argentina.
 
How to Assess Long-term Effects of Nutrition on Brain Function?
Proceedings 1/1/2010
Proceedings of a workshop
Nutrition Reviews 2010;68(Suppl.1):S1-S58
 
Flavonoids and Heart Health
Proceedings 1/1/2007

Research on flavonoid intake and the relation between flavonoids and heart health and a summarization and prioritization of the research needed to establish the relations between specific flavonoids and heart health.

 

 
Mental Energy - Defining the Science 2006
Proceedings 1/1/2006

The proceedings Mental Energy: Defining the Science provide highlights of the April 2004 workshop on mental energy.


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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force