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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Comparative Methods of Toxicity Testing
Proceedings 1/1/1996
 
Fat in the Diet
Proceedings 1/1/1996
 
Food Additive Intake — Scientific Assessment of the Regulatory Requirements in Europe
Proceedings 1/1/1996
 
Occurrence and Significance of Ochratoxin A in Food
Proceedings 1/1/1996
 
Food Packaging: Scientific Developments Supporting Safety and Quality
Proceedings 1/1/2009

Food Additives and Contaminants 2009;26(12):1525-1648.

 
Functional Foods in Europe - International Developments in Science and Health Claims
Proceedings 1/1/2009
Selected proceedings of an International Symposium held on 9-11 May 2007 in Portomaso, Malta
 
How to Assess Long-term Effects of Nutrition on Brain Function?
Proceedings 1/1/2010
Proceedings of a workshop
Nutrition Reviews 2010;68(Suppl.1):S1-S58
 
Micronutrient Bioavailability: Priorities and Challenges for Setting Dietary Reference Values
Proceedings 1/1/2010
The American Journal of Clinical Nutrition 91(Suppl.5):1413S-1491S
Proceedings of a workshop hosted by EURRECA and the Addition of Nutrients to Food Task Force
 
Food Packaging: Scientific Developments Supporting Safety and Innovation
Proceedings 4/18/2014
Food Additives and Contaminants 2014;31(3):341-565. (Proceedings). Commissioned by the Packaging Materials Task Force.
 
Proceedings of the 11-13 March 2001 Symposium on Immunological, Chemical and Clinical Problems of Food Allergy
Proceedings 12/1/2001
Allergy 2001;56(1):1-130

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force