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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
ILSI Southeast Asia Region Newsletter - January 2008
Newsletter/Bulletin 1/1/2008

This newsletter talks about understanding consumer food behavior more and the communication challenges and strategies when it comes to translating the science. Other topics discussed include: the functional foods conference, diet, nutrition and immunity, obesity in Asia, consumer food behaviors, and microbiological food safety.

 
ILSI Southeast Asia Region Newsletter - July 2008
Newsletter/Bulletin 1/1/2008

This newsletter includes a timeline of when each ILSI branch began and landmark contributions. Also found in the newsletter is discussion on harmonizing of food safety standards and GM sampling and detecting.

 
ILSI Southeast Asia Region Newsletter - January 2009
Newsletter/Bulletin 1/1/2009

This newsletter covers the emerging food, water and nutrition safety issues and challenges in Asia including whether the food industry is meeting health, safety and environmental needs. The newsletter also discusses fluid balance, immunity in Asia, judging products by its label, food prices, and nanotechnology.

 
ILSI Southeast Asia Region Science InSight - January 2011
Newsletter/Bulletin 1/1/2011

Key points discussed are how food, food consumption, and

age affect the brain’s cognition at different stages of life.

 
Added Sugars, Nutrient Intakes, and Grain-Based Foods
Newsletter/Bulletin 1/1/2010

Dietary guidance, around the world, all have similar concerns about added sugar as a potential source of excess calories. This feature article explains added sugars by defining, measuring, and sharing how they are used.

 
Added Sugars, Nutrient Intakes, and Grain-Based Foods
Newsletter/Bulletin 1/1/2010
Dietary guidances, around the world, all have similar concerns about added sugar as a potential source of excess calories. This feature article, published in the September issue of Cereal Foods World, explains added sugars by defining, measuring, and sharing how they are used.
 
Recommended Dietary Allowances (RDA) - Harmonization in Southeast Asia
Monograph 1/1/2005
This monograph documents the process of developing and establishing the harmonized RDAs for Southeast Asia. It also comprises state-of-the-art papers on 14 selected core nutrients prepared by several country representatives.
 
A Guide to Safety Assessment of Genetically Modified Foods
Monograph 1/1/2006
The monograph provides an overview of the specific steps of the science-based safety assessment process and provides case studies to illustrate these steps.
 
Role of Carbohydrates in Health & Disease - Evaluating Scientific Evidence for Dietary Guidance
Monograph 1/1/2006
This monograph gives an overview of the current status of carbohydrates science and consumption trends. The monograph also evaluates the role of carbohydrates in human health and disease such as obesity, diabetes, oral health, grain nutrition, cardiovascular health, and gut health.
 
Functional Foods in Asia – Current Status and Issues
Monograph 1/1/2004
The monograph provides a summary of the Asian perspective on functional foods based on the status in 11 countries, the regulatory systems implemented in certain Asian countries, the market, and consumer perceptions on functional foods

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