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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Science InSight - April 2014
Newsletter/Bulletin 4/1/2014
 
Science InSight - October 2014
Newsletter/Bulletin 10/1/2014
 
Science InSight - November 2013
Newsletter/Bulletin 11/1/2013
 
ILSI Southeast Asia Region Newsletter - January 2008
Newsletter/Bulletin 1/1/2008
 
ILSI Southeast Asia Region Newsletter - August 2009
Newsletter/Bulletin 1/1/2009

This newsletter gives an overview on science and technology working together to provide public health solutions. It also discusses discovering the latest nutrition and health benefits of plant polyphenols, the latest findings on children’s nutrition and physical activity in Australia, improving infant and early childhood and nutrition in Southeast Asia.

 
ILSI Southeast Asia Region Newsletter - January 2010
Newsletter/Bulletin 1/1/2010

ILSI Southeast Asia Region News letter—headlining

achievements during the 19th International Congress on

Nutrition in Thailand in 2009 along with general reports on a

range of topics such as food safety, nutrition and obesity

prevention among others.

 
ILSI Southeast Asia Region Newsletter - January 2008
Newsletter/Bulletin 1/1/2008

This newsletter talks about understanding consumer food behavior more and the communication challenges and strategies when it comes to translating the science. Other topics discussed include: the functional foods conference, diet, nutrition and immunity, obesity in Asia, consumer food behaviors, and microbiological food safety.

 
ILSI Southeast Asia Region Newsletter - July 2008
Newsletter/Bulletin 1/1/2008

This newsletter includes a timeline of when each ILSI branch began and landmark contributions. Also found in the newsletter is discussion on harmonizing of food safety standards and GM sampling and detecting.

 
ILSI Southeast Asia Region Newsletter - January 2009
Newsletter/Bulletin 1/1/2009

This newsletter covers the emerging food, water and nutrition safety issues and challenges in Asia including whether the food industry is meeting health, safety and environmental needs. The newsletter also discusses fluid balance, immunity in Asia, judging products by its label, food prices, and nanotechnology.

 
ILSI Southeast Asia Region Science InSight - January 2011
Newsletter/Bulletin 1/1/2011

Key points discussed are how food, food consumption, and

age affect the brain’s cognition at different stages of life.


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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force